Description
Soft and Buttery Homemade Rolls are fluffy, tender, and perfect for any meal or special occasion. Made with simple ingredients like flour, yeast, milk, butter, and eggs, these rolls have a rich buttery flavor and a pillowy texture that melts in your mouth. They are easy to prepare with classic baking methods and make a delightful side dish.
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour (plus more as needed)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg
For Brushing
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
- Activate the Yeast: In a large bowl or stand mixer, combine warm milk, active dry yeast, and sugar. Let the mixture sit undisturbed for 5–10 minutes until it becomes foamy, indicating the yeast is active.
- Mix Wet Ingredients and Add Salt: Stir in the melted butter, egg, and salt into the yeast mixture until thoroughly combined.
- Add Flour and Form Dough: Gradually add the all-purpose flour, about 1 cup at a time, mixing well after each addition until a soft dough forms. The dough should be slightly tacky but manageable.
- Knead the Dough: Knead the dough either by hand or using a dough hook attachment for 6–8 minutes until it becomes smooth and elastic. If the dough is too sticky, incorporate more flour one tablespoon at a time.
- First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm location for 1 to 1.5 hours until it doubles in size.
- Shape Rolls: Punch down the risen dough to release air, then divide it into 12 equal portions. Roll each portion into a smooth ball and arrange them in a greased 9×13-inch baking dish with space to expand.
- Second Rise: Cover the dough balls and allow them to rise for another 30 to 45 minutes until they become puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes or until they turn golden brown on top.
- Brush with Butter and Serve: Remove the rolls from the oven and immediately brush the tops with melted butter for extra softness and flavor. Let the rolls cool slightly before serving.
Notes
- For a richer taste, use whole milk instead of regular milk and increase the amount of butter used for brushing the tops.
- These rolls freeze well. To serve after freezing, simply reheat them in the oven until warm.
- If the dough feels too sticky, add flour a tablespoon at a time to avoid making it too dry.
