Description
This Smothered Swiss Steak recipe features tender cube steaks coated in a savory flour crust, browned to perfection, then simmered in a rich, flavorful gravy made from beef broth, onions, and Worcestershire sauce. The slow simmer softens the meat while thickening the sauce, creating a comforting and hearty dish perfect for a family dinner.
Ingredients
Scale
Meat
- 4 beef cube steaks
Coating and Seasoning
- 1/2 cup flour
- Salt and pepper to taste
- 1 tsp garlic powder
Gravy and Cooking
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cups beef broth
- 1 tsp Worcestershire sauce
Instructions
- Season and coat steaks: Season the cube steaks with salt and pepper on both sides, then dredge them thoroughly in flour, ensuring an even coating to help create a flavorful crust during cooking.
- Brown the steaks: Heat olive oil in a skillet over medium-high heat. Add the floured steaks and brown each side for about 4 to 5 minutes, developing a deep golden crust to lock in flavor.
- Sauté onions: Add the chopped onions directly to the skillet with the steaks and cook for 3 to 4 minutes until the onions are softened and translucent, adding sweetness to the gravy base.
- Add liquids and seasoning: Pour in the beef broth, Worcestershire sauce, and sprinkle garlic powder over the skillet. Stir gently to combine all ingredients and begin forming the gravy.
- Simmer to tenderize: Reduce heat to medium and let the mixture simmer uncovered for 20 to 25 minutes. This slow simmer tenderizes the steaks while the gravy reduces and thickens to a rich and flavorful consistency.
- Serve: Once steaks are tender and the gravy thickened, serve hot with the smothering sauce spooned over. Pair with mashed potatoes, rice, or steamed vegetables to complete the meal.
Notes
- For extra flavor, marinate the cube steaks in Worcestershire sauce and garlic powder before dredging in flour.
- If gravy becomes too thick, add a splash of beef broth to loosen it to your desired consistency.
- This dish pairs wonderfully with classic sides like mashed potatoes or buttered green beans.
- Use a heavy skillet, such as cast iron, to achieve the best browning on the steaks.
- Allow steaks to rest a few minutes before serving to let flavors fully meld.
