Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Gouda Apple Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 68 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This Smoked Gouda Apple Grilled Cheese sandwich delivers a delightful blend of flavors and textures, combining the smoky richness of Gouda cheese, the crisp sweetness of Honeycrisp apple, and a touch of honey for brightness. Toasted on ciabatta bread with buttery golden crusts, this sandwich offers a gourmet twist on a classic comfort food favorite.


Ingredients

Scale

Bread

  • 4 slices ciabatta bread

Cheese

  • 4 slices smoked Gouda cheese

Fruit

  • 1 Honeycrisp apple, thinly sliced

Other

  • 1 teaspoon honey
  • 2 tablespoons unsalted butter


Instructions

  1. Prepare the ingredients: Wash and thinly slice the Honeycrisp apple to ensure even layering. Set aside the slices of smoked Gouda and ciabatta bread.
  2. Assemble the sandwich: Lay two slices of ciabatta bread on a flat surface. Drizzle the teaspoon of honey evenly over the bread slices, then layer the thin apple slices on top. Add the smoked Gouda slices over the apples and cover with the remaining bread slices to form two sandwiches.
  3. Butter the bread: Spread the 2 tablespoons of unsalted butter evenly on the outside faces of each sandwich to promote a crispy, golden crust during grilling.
  4. Grill the sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for about 4 minutes per side, pressing slightly with a spatula, until the bread is golden brown and crispy and the Gouda cheese has melted thoroughly.
  5. Serve and enjoy: Remove the sandwiches from the heat, let them cool for a minute, then slice and serve immediately for the best flavor and texture experience.

Notes

  • Using Honeycrisp apples provides the ideal balance of tartness and sweetness to complement the smoky cheese.
  • Try substituting ciabatta with sourdough for a tangier flavor profile.
  • Adjust butter quantity for a lighter version, or use a non-stick pan to reduce the fat needed for grilling.
  • Adding a sprinkle of cinnamon or nutmeg to the apple slices can enhance the flavor complexity.
  • Serve with a side of mixed greens or a light soup for a complete meal.