Description
Indulge in the savory goodness of a Smoked Beef Rib Burrito packed with tender smoked beef rib meat, flavorful rice, beans, cheese, and a medley of toppings, all wrapped in a warm tortilla.
Ingredients
Scale
Smoked Beef Rib Burrito:
- 2 cups smoked beef rib meat (shredded, bones removed)
- 4 large flour tortillas (burrito-size)
- 1 cup cooked rice (white, brown, or Mexican-style)
- 1 cup black beans (rinsed and drained)
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup pico de gallo or chopped tomatoes
- ½ avocado (sliced)
- ¼ cup sour cream or Greek yogurt
- ¼ cup barbecue sauce or chipotle mayo (optional)
- 1 tablespoon fresh cilantro (chopped)
- Salt and pepper to taste
- Oil or butter for toasting (optional)
Instructions
- Prep the Ingredients: Warm the tortillas slightly. Lay each tortilla flat and layer with rice, black beans, smoked beef rib meat, cheese, pico de gallo, avocado, sour cream, and barbecue sauce or chipotle mayo if using. Sprinkle with salt, pepper, and cilantro.
- Roll the Burritos: Fold the sides of the tortilla inward, then roll it up tightly from the bottom into a burrito.
- Toast the Burritos: Optionally, toast the burritos seam-side down in a skillet with oil or butter until golden and crisp, about 1–2 minutes per side.
- Serve: Serve warm with extra sour cream or salsa on the side.
Notes
- Customize with jalapeños, sautéed onions, or grilled peppers for extra flavor.
- This recipe is great for using leftover smoked beef ribs. Wrap in foil for a portable lunch or tailgate treat.
Nutrition
- Serving Size: 1 burrito
- Calories: 560
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 90 mg
