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Small Batch Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 28 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Small Batch Brownies recipe is perfect for anyone craving rich, fudgy chocolate brownies without making a large pan. With just a handful of simple ingredients and a quick 35-minute prep and bake time, these brownies deliver gooey, chocolaty goodness in a compact size ideal for 6 servings. Optional chocolate chips, vanilla ice cream, and white chocolate drizzle take them to the next level for dessert perfection.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips (optional)

For Serving (Optional)

  • Vanilla ice cream
  • White chocolate drizzle

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×4-inch loaf pan or a small square pan with parchment paper, allowing a slight overhang on the sides for easy removal.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy. Add the eggs and vanilla extract, whisking until fully combined.
  3. Add Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, and salt over the wet mixture. Gently stir until just combined and no dry streaks remain.
  4. Fold in Chocolate Chips: If using, fold in the semisweet chocolate chips evenly throughout the batter.
  5. Bake: Pour the batter into the prepared pan and smooth the surface with a spatula. Bake for 22 to 26 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
  6. Cool and Serve: Allow the brownies to cool in the pan for 10 to 15 minutes. Then, lift them out using the parchment paper overhang, slice into 6 pieces, and serve warm. Optionally, add a scoop of vanilla ice cream and drizzle melted white chocolate on top for extra indulgence.

Notes

  • For extra fudgy brownies, slightly underbake them and cool completely before cutting.
  • Add chopped nuts or swirl in peanut butter to customize flavors.
  • Use parchment paper for easier removal from the pan.
  • These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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Find it online: https://sweetindulgencescakes.com/small-batch-brownies-recipe/