Description

This Slow Cooker Steak, Potatoes, and Corn recipe is a hearty and comforting one-pot meal perfect for busy days. Tender cubed sirloin steak cooks slowly alongside golden baby potatoes and fresh corn on the cob, all infused with a savory blend of garlic, herbs, and spices. The slow cooker method ensures that the meat is juicy and flavorful while the vegetables absorb the rich buttery seasoning, creating a delicious, effortless family dinner.

Ingredients

Scale

Steak and Vegetables

1.5 lbs sirloin steak, cubed
1 lbs gold or baby potatoes, whole or halved
3 corn on the cob, halved or cut into thirds

Seasonings and Butter

1/2 cup salted butter
4 garlic cloves, roughly chopped
2 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp thyme
1/2 tsp rosemary
1/2 tsp onion powder

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Instructions

Prepare the ingredients: Cube the sirloin steak into bite-sized pieces. If using larger potatoes, halve or quarter them to ensure even cooking. Cut the corn cobs into halves or thirds depending on size.
Mix seasoning and butter: In a bowl, blend the salted butter with chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder until well combined.
Layer ingredients in slow cooker: Place the potatoes in the bottom of the slow cooker. Add the cubed steak on top of the potatoes. Arrange the corn pieces on top of the steak.
Add butter mixture: Evenly distribute the seasoned butter over the steak, potatoes, and corn.
Cook slowly: Cover the slow cooker and cook on low heat for 6 hours, or until the steak is tender and the potatoes are cooked through.
Serve: Once done, stir gently to combine flavors and serve hot, ensuring each plate gets a mix of steak, potatoes, and corn coated in the delicious garlic-herb butter.

Notes

Use sirloin or another tender cut of steak for best results.
For quicker cooking, you can cut potatoes smaller, but ensure pieces are roughly uniform for even cooking.
You can add fresh herbs for extra aroma, but dried herbs work well in slow cooking.
Adjust seasoning to taste before cooking. Add more salt or paprika if desired.
If you prefer more sauce, add a splash of beef broth before cooking.