Description
Tender beef chops cooked in a savory ranch-seasoned gravy, made effortlessly in the slow cooker. This comforting dish is perfect for a hearty meal with minimal hands-on cooking.
Ingredients
Scale
Beef Chops:
- 4 beef blade or shoulder chops (about 2 to 2.5 pounds total)
Gravy:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)
Garnish:
- Chopped parsley for garnish
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the cream of mushroom soup, beef broth, ranch seasoning mix, Worcestershire sauce, garlic powder, and black pepper until smooth.
- Cook in Slow Cooker: Place the beef chops in the slow cooker, pour the sauce over the chops, cover, and cook on low for 7 to 8 hours or on high for 4 to 5 hours until tender.
- Thicken (Optional): For a thicker gravy, stir in the cornstarch slurry during the last 30 minutes of cooking.
- Serve: Garnish with chopped parsley before serving.
Notes
- Serve with mashed potatoes, egg noodles, or rice to complement the dish.
- You can use pork chops as a substitute, adjusting the cook time as needed.
Nutrition
- Serving Size: 1 beef chop with sauce
- Calories: 430
- Sugar: 2 g
- Sodium: 880 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 39 g
- Cholesterol: 120 mg
