Description
Enjoy a cozy and delicious Slow Cooker Pumpkin Spice Latte made with brewed coffee, pumpkin purée, warm spices, and rich milk, slow-cooked to perfection for a comforting fall treat. This easy recipe yields enough to serve a crowd and is perfect for seasonal gatherings or a comforting morning boost.
Ingredients
Scale
Liquids
- 4 cups of strongly brewed coffee
- 4 cups of milk (whole, almond, or oat milk)
- 1 tablespoon vanilla extract
Flavorings & Sweeteners
- 1/4 cup pumpkin purée
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
Garnish
- Whipped cream (for garnish)
- Cinnamon (for garnish)
Instructions
- Combine Ingredients: In your slow cooker, combine the brewed coffee, milk, pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed to ensure the flavors are evenly distributed.
- Slow Cook: Set your slow cooker to low and cook for 2 hours, stirring occasionally to prevent the mixture from settling or burning at the edges. This slow cooking allows the flavors to meld beautifully.
- Serve: Once ready, pour the flavorful pumpkin spice latte into mugs, ensuring each serving is warm and comforting.
- Garnish and Enjoy: Top each cup with whipped cream and lightly sprinkle with cinnamon for that classic finish. Serve immediately while warm for the best taste experience.
Notes
- Use strongly brewed coffee for a richer flavor that stands up well to the milk and pumpkin.
- You can substitute any type of milk based on dietary preferences, such as whole, almond, oat, or soy milk.
- Adjust sugar quantity to taste; for less sweetness, reduce the sugar or use a sugar substitute.
- Stir occasionally during cooking to avoid milk skin formation and ensure even heating.
- This latte is best served fresh but can be kept warm in the slow cooker on the ‘warm’ setting for up to an hour.
