Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: Maria
  • Prep Time: 0h 15m
  • Cook Time: 6h 0m
  • Total Time: 6h 15m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Low Fat

Description

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a comforting and easy-to-prepare dish perfect for busy days. Tender chicken breasts are coated with a flavorful blend of Parmesan cheese, garlic, and Italian herbs, then slow-cooked atop baby potatoes for a deliciously moist and hearty meal. Garnished with fresh parsley, it offers a rustic and satisfying flavor experience with minimal effort.

Ingredients

Scale

Chicken and Herb Coating

  • 4 boneless, skinless chicken breasts
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Potatoes and Broth

  • 1 pound baby potatoes, halved
  • 1 cup chicken broth
  • Olive oil, for drizzling
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare Ingredients: Rinse and halve the baby potatoes to ensure even cooking. Mince the garlic if it’s not pre-minced to release its full flavor.
  2. Mix Herb and Cheese Coating: In a small bowl, combine Parmesan cheese, minced garlic, dried thyme, basil, oregano, salt, and black pepper. Stir thoroughly to evenly distribute the seasonings.
  3. Coat the Chicken: Rub each chicken breast with olive oil to help the herb mixture adhere. Then, evenly coat the chicken breasts with the Parmesan and herb mixture, pressing gently to cover all surfaces.
  4. Prepare Slow Cooker Base: Place the halved baby potatoes at the bottom of the slow cooker. Drizzle them lightly with olive oil and season with a pinch of salt and pepper to enhance their flavor during cooking.
  5. Layer Chicken on Potatoes: Arrange the coated chicken breasts on top of the potatoes inside the slow cooker for even heat distribution and flavor melding.
  6. Add Chicken Broth: Carefully pour chicken broth around the edges of the chicken breasts. This helps keep the seasoning moist and adds necessary cooking liquid for the slow cooker.
  7. Cook: Cover the slow cooker and cook on low heat for 6–8 hours, or until the chicken is thoroughly cooked and the potatoes are tender when pierced with a fork.
  8. Serve: After cooking, carefully remove the chicken and potatoes from the slow cooker to a serving platter.
  9. Garnish: Sprinkle freshly chopped parsley over the chicken and potatoes to add a burst of color and a fresh herbal note.
  10. Enjoy: Serve warm as a hearty main dish perfect for family dinners or meal prepping.

Notes

  • For best flavor, use fresh Parmesan cheese rather than pre-grated or powdered.
  • You can substitute baby potatoes with fingerling potatoes or other small potato varieties.
  • Adjust herbs and seasoning to your taste preferences for a personalized touch.
  • If short on time, cooking on high in the slow cooker for 3–4 hours may work but check chicken doneness carefully.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://sweetindulgencescakes.com/slow-cooker-parmesan-garlic-chicken-and-potatoes-recipe/