Description
These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish perfect for any meal. The combination of tender baby potatoes, savory onion soup mix, and aromatic seasonings creates a dish that is sure to please everyone at your table.
Ingredients
Baby Potatoes:
2 1/2 lbs baby potatoes or Yukon Gold potatoes (halved or quartered)
Lipton Onion Soup Mix:
1 packet
Olive Oil or Butter:
1/4 cup
Garlic Powder:
1/2 teaspoon
Salt and Pepper:
to taste
Fresh Parsley:
2 tablespoons, chopped (optional)
Nonstick Cooking Spray:
as needed
Instructions
- Prepare Potatoes: Spray the slow cooker with nonstick cooking spray. Toss potatoes with oil, soup mix, garlic powder, salt, and pepper until coated.
- Cook: Transfer the potato mixture to the slow cooker, spread evenly, cover, and cook on low for 4–5 hours or high for 2–3 hours until tender and golden.
- Finish: Stir halfway through cooking if desired. Garnish with parsley before serving.
Notes
- For crispier edges, broil potatoes for 2–3 minutes after slow cooking.
- Add carrots or sweet potatoes for a mixed veggie side.
- Leftovers reheat well in the oven or air fryer.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
