If there’s one dish that captures cozy comfort with practically no effort, it’s Slow Cooker Lipton Onion Potatoes. Imagine tender golden potatoes, infused with deep savory flavors from a classic onion soup mix and kissed with just the right amount of buttery richness. Whether you’re serving a weeknight dinner or a special occasion spread, these potatoes are set to steal the show—plus, they’re unbelievably easy to toss together! You’ll love how the slow cooker does all the heavy lifting, leaving you with melt-in-your-mouth, crowd-pleasing goodness every single time.
Ingredients You’ll Need
The best part about Slow Cooker Lipton Onion Potatoes is how each simple ingredient shines in its own way. You’ll find everything has a role—whether it’s building flavor, adding creaminess, or giving a pop of color—all with very little fuss.
- Baby potatoes or Yukon Gold potatoes (2 1/2 lbs, halved or quartered): These tender potatoes soak up all the savory flavors and cook to the perfect creamy texture.
- Lipton Onion Soup Mix (1 packet): The star ingredient, this brings a punch of deep, caramelized onion flavor that makes the whole dish sing.
- Olive oil or melted butter (1/4 cup): Adds a luscious richness and helps all the flavorful seasonings stick to the potatoes.
- Garlic powder (1/2 teaspoon): A subtle boost of savory flavor that complements the onion mix perfectly.
- Salt and black pepper (to taste): Essential seasonings to round out all the flavors, so sprinkle generously and taste as you go!
- Chopped fresh parsley (2 tablespoons, optional): This garnish brightens up the finished dish with freshness and color.
- Nonstick cooking spray: A quick spritz in the slow cooker makes cleanup a breeze and prevents sticking.
How to Make Slow Cooker Lipton Onion Potatoes
Step 1: Prep Your Slow Cooker
Start by spraying the inside of your slow cooker generously with nonstick cooking spray. This simple step ensures that those golden potatoes won’t stick and makes for a hassle-free cleanup when dinner is done.
Step 2: Toss Everything Together
In a large bowl, combine your halved or quartered potatoes with olive oil or melted butter, the Lipton Onion Soup Mix, garlic powder, salt, and black pepper. Toss the mixture thoroughly until every potato is well coated with that magical, savory seasoning blend.
Step 3: Transfer and Spread
Pour the seasoned potato mixture into your prepared slow cooker. Spread the potatoes out as evenly as possible to ensure they cook uniformly—it helps every bite develop that irresistible flavor.
Step 4: Slow Cook to Perfection
Cover the slow cooker with its lid and set it on low for 4 to 5 hours, or high for 2 to 3 hours. As the Slow Cooker Lipton Onion Potatoes cook, the aroma is guaranteed to win over the whole house! For a little extra love, give everything a gentle stir about halfway through the cooking time (optional).
Step 5: Garnish and Serve
Once the potatoes are fork-tender and lightly golden around the edges, sprinkle them with freshly chopped parsley for a pop of green and serve immediately. If you love crispy edges, you can pop them under the broiler for 2 to 3 minutes before plating up.
How to Serve Slow Cooker Lipton Onion Potatoes
Garnishes
Fresh parsley is the classic finishing touch, but you can take it up a notch with a sprinkle of chopped chives, scallions, or even a dusting of parmesan cheese for extra savoriness. It’s these simple, fresh toppings that make the Slow Cooker Lipton Onion Potatoes look just as good as they taste.
Side Dishes
These potatoes are the ultimate adaptable side. Pair them with roast chicken, grilled steaks, baked salmon, or even your favorite vegetarian main. Add in some steamed green beans, a crisp salad, or roasted Brussels sprouts to complete a well-rounded dinner plate.
Creative Ways to Present
To impress guests, serve your Slow Cooker Lipton Onion Potatoes right from a rustic ceramic bowl, or scoop them into individual ramekins for a personalized touch. Try layering them with sautéed veggies or crumbled bacon, or top with a fried egg for a brunch-worthy twist!
Make Ahead and Storage
Storing Leftovers
Any leftovers keep beautifully in an airtight container in the refrigerator for up to 4 days. You’ll find the flavors even deepen overnight, making these potatoes a fantastic make-ahead side for busy weeks.
Freezing
Yes, you can freeze Slow Cooker Lipton Onion Potatoes! Spread them out on a baking sheet to freeze individually, then transfer to a zip-top bag for up to a month. They’re great for grab-and-go portions or last-minute side dishes.
Reheating
For best results, reheat the potatoes in a 350°F oven or pop them in an air fryer until warmed through and slightly crispy. A quick zap in the microwave works too, though the oven will bring back the best texture.
FAQs
Can I use different kinds of potatoes?
Absolutely! Baby reds, Yukon Golds, or even fingerlings all work well. Just make sure the pieces are roughly the same size, so they cook evenly in the slow cooker.
Is the Lipton Onion Soup Mix gluten-free?
Some versions are gluten-free, but some are not. Always check the label if gluten is a concern, or try a homemade onion soup mix instead for peace of mind.
How can I make the potatoes extra crispy?
Once cooked in the slow cooker, spread the potatoes on a baking sheet and pop them under your oven’s broiler for 2 to 3 minutes until crisped to your liking. It’s a simple trick that takes these Slow Cooker Lipton Onion Potatoes over the top!
Can I add other vegetables?
Definitely! Chopped carrots, sweet potatoes, or even parsnips mix in beautifully. Just chop everything into equal-sized pieces so all the vegetables cook evenly.
Do I need to peel the potatoes?
No need! The skins add lovely texture and nutrients. Just give your potatoes a good scrub before slicing, and you’re all set to go.
Final Thoughts
If you’re in the mood for a side dish that’s equal parts easy, versatile, and downright delicious, you can’t go wrong with Slow Cooker Lipton Onion Potatoes. Try them for your next family meal or potluck—you’ll be going back for seconds, guaranteed!
Print
Slow Cooker Lipton Onion Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish perfect for any meal. The combination of tender baby potatoes, savory onion soup mix, and aromatic seasonings creates a dish that is sure to please everyone at your table.
Ingredients
Baby Potatoes:
2 1/2 lbs baby potatoes or Yukon Gold potatoes (halved or quartered)
Lipton Onion Soup Mix:
1 packet
Olive Oil or Butter:
1/4 cup
Garlic Powder:
1/2 teaspoon
Salt and Pepper:
to taste
Fresh Parsley:
2 tablespoons, chopped (optional)
Nonstick Cooking Spray:
as needed
Instructions
- Prepare Potatoes: Spray the slow cooker with nonstick cooking spray. Toss potatoes with oil, soup mix, garlic powder, salt, and pepper until coated.
- Cook: Transfer the potato mixture to the slow cooker, spread evenly, cover, and cook on low for 4–5 hours or high for 2–3 hours until tender and golden.
- Finish: Stir halfway through cooking if desired. Garnish with parsley before serving.
Notes
- For crispier edges, broil potatoes for 2–3 minutes after slow cooking.
- Add carrots or sweet potatoes for a mixed veggie side.
- Leftovers reheat well in the oven or air fryer.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
