Description
This Slow Cooker Chicken and Dumplings recipe combines tender chicken thighs with a rich and creamy broth, loaded with vegetables and topped with cheesy buttermilk biscuit dumplings. Perfect for a comforting, hearty meal that’s easy to prepare with minimal hands-on time.
Ingredients
Scale
Vegetables & Aromatics
- 4 garlic cloves, minced
- 3 stalks celery, thinly sliced
- 2 medium carrots, thinly sliced
- 1 large yellow onion, sliced
Broth & Protein
- 2 (10.5-oz.) cans cream of chicken soup
- 2 (10.5-oz.) cans cream of mushroom soup
- 2 cups chicken broth
- 1 1/2 lb. boneless skinless chicken thighs
- 1 cup frozen peas
Dumplings & Toppings
- 1 (6-oz.) can buttermilk biscuits
- 1 cup white cheddar cheese (about 4 oz.)
- 2 Tbsp. minced fresh chives
- Chopped parsley, for serving
Instructions
- Add Vegetables and Broth: Sprinkle minced garlic, sliced celery, carrots, and onion into the slow cooker. Add in both cans of cream of chicken soup, cream of mushroom soup, and chicken broth. Whisk gently to combine the soups and broth with the vegetables.
- Cook Chicken: Place the boneless skinless chicken thighs on top of the vegetable and broth mixture. Cover the slow cooker and cook on high heat for 2 hours, allowing the chicken to cook thoroughly and flavors to meld.
- Shred Chicken and Add Peas: Remove chicken thighs from the slow cooker and shred them using a fork. Return the shredded chicken to the slow cooker and add frozen peas. Stir gently to combine everything evenly.
- Prepare Dumplings: On a clean surface, lay out the buttermilk biscuits. Sprinkle each biscuit evenly with the white cheddar cheese and minced fresh chives, pressing them into the biscuit dough. Cut each biscuit into four pieces.
- Add Dumplings and Finish Cooking: Place the biscuit pieces on top of the slow cooker mixture in an even layer. Cover the slow cooker again and cook until the biscuits are fully cooked and golden, approximately 20 to 30 minutes.
- Serve: Once done, serve the chicken and dumplings topped with chopped fresh parsley for added color and flavor.
Notes
- Be sure to use fresh herbs for the best flavor in the dumplings and garnish.
- If you prefer thinner dumplings, you can slightly flatten the biscuit pieces before placing them on top.
- Using boneless skinless chicken thighs provides tender, juicy chicken, but you can substitute with boneless skinless chicken breasts if preferred.
- You can add other vegetables such as corn or green beans for added texture.
- Adjust the cooking time if your slow cooker runs hotter or cooler to avoid overcooking.
