Description
Indulge in the creamy and cheesy goodness of Slow Cooker Cheddar Corn. This easy-to-make side dish is perfect for any occasion, from weeknight dinners to holiday feasts. With the convenience of a slow cooker, you can enjoy this delectable corn dish with minimal effort.
Ingredients
Scale
Main Ingredients:
- 4 cups frozen corn
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
Seasonings:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese, cubed
Garnish:
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Combine Ingredients: Add frozen corn, milk, heavy cream, butter, garlic powder, salt, and pepper to the slow cooker. Stir to mix.
- Cook: Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, stirring occasionally.
- Add Cheese: About 15 minutes before serving, stir in cheddar cheese and cream cheese. Cover and let melt completely, then stir until smooth.
- Garnish and Serve: Garnish with fresh herbs if desired and serve warm.
Notes
- You can use fresh corn instead of frozen, especially during the corn season.
- For a spicy twist, consider adding diced jalapeños or a pinch of cayenne.
- This dish reheats well and is an excellent side for BBQs and holiday gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
