If there’s a dish that brings everyone back for seconds, it’s without a doubt Slow Cooker Cheddar Corn. This creamy, cheesy side delight features sweet kernels simmered in two types of dairy goodness, then swirls in just enough cheddar and cream cheese to make it totally irresistible. The slow cooker does all the heavy lifting, allowing each flavor to meld into a luscious, comforting bowl that’s just as perfect for holiday tables as it is for backyard BBQs. Simple to assemble and bursting with homestyle flavor, it’s destined to become your new go-to crowd pleaser!
Ingredients You’ll Need
What I adore about Slow Cooker Cheddar Corn is that the magic comes from such familiar, easy-to-find ingredients. Each one plays its part—the corn for juicy sweetness, cheeses for melt-in-your-mouth savoriness, and a touch of creamy dairy to tie it all together. Let’s break down what you’ll want on hand:
- Frozen corn (4 cups): The star of the show—frozen corn holds up beautifully in the slow cooker, delivering sweetness and plump texture.
- Whole milk (1/2 cup): Adds creaminess and ensures the mixture isn’t too thick or dry; no need to use low-fat here.
- Heavy cream (1/4 cup): This brings even richer texture and that signature “wow” factor to every bite.
- Unsalted butter (2 tablespoons): Butter enriches the flavor and helps the corn turn silky as it cooks.
- Garlic powder (1/2 teaspoon): Delicate undertones of garlic bring depth without overwhelming the natural corn sweetness.
- Salt (1/4 teaspoon): Essential for highlighting all the flavors—always taste before serving in case you crave more.
- Black pepper (1/4 teaspoon): Adds that gentle hit of warmth and contrast.
- Shredded sharp cheddar cheese (1 1/2 cups): The best part! Go for sharp cheddar for robust, cheesy goodness that’s never bland.
- Cream cheese (2 ounces, cubed): These creamy cubes melt in at the end, tying everything together with luxurious richness.
- Chopped fresh chives or parsley (optional, for garnish): Totally optional, but fresh herbs add a lovely pop of color and a hint of freshness.
How to Make Slow Cooker Cheddar Corn
Step 1: Load Up the Slow Cooker
Start by adding your frozen corn, whole milk, heavy cream, unsalted butter, garlic powder, salt, and black pepper directly into the slow cooker. Give everything a quick stir to coat the kernels evenly and distribute the seasonings—don’t worry if the butter’s not melted yet; it’ll do its magic as things heat up. This toss-together approach is part of what makes Slow Cooker Cheddar Corn such a breeze for busy days!
Step 2: Let It Simmer
Pop the lid onto your slow cooker and set it to cook on low for about 3 to 4 hours (or high for 1.5 to 2 hours if you need it done faster). There’s no need for babysitting, but I like to sneak a stir about halfway through, just to check how things are blending and coax everything into creamy harmony.
Step 3: Cheddar & Cream Cheese Finale
About 15 minutes before serving, it’s time for the moment that transforms this dish—sprinkle in the shredded sharp cheddar cheese and dot the top with cubes of cream cheese. Gently stir, cover again, and give it just enough time for everything to melt into creamy, cheesy bliss. One last stir will bring the whole thing together into a luscious, golden side that’s ready to devour.
Step 4: Garnish and Serve
Once everything is melty and smooth, grab your serving bowl! A sprinkle of fresh chives or parsley on top makes the Slow Cooker Cheddar Corn look extra inviting. Serve it up warm and watch the smiles appear as everyone digs in.
How to Serve Slow Cooker Cheddar Corn
Garnishes
Whether you’re presenting this for a holiday feast or a casual potluck, a touch of green goes a long way. I love to shower the top with chopped chives or parsley for an herby contrast to the gooey cheddar. If you want to add a little heat, a scatter of finely diced jalapeños or a pinch of smoked paprika can be fun twists too.
Side Dishes
Slow Cooker Cheddar Corn pairs beautifully with so many mains. It’s an absolute knockout alongside BBQ favorites like ribs or grilled chicken, but also shines next to classic roasted turkey, ham, or any festive roast. For a weeknight spread, serve with simple grilled veggies or a fresh salad—its creamy-cheesy character brings comfort to every meal.
Creative Ways to Present
Give your presentation a playful spin! Spoon the cheddar corn into individual ramekins for a dinner-party vibe, or pile it high on a platter for easy scooping. Leftovers also make a fantastic topping for baked potatoes or tucked into a veggie burrito. No matter how you serve it, Slow Cooker Cheddar Corn always draws the crowd.
Make Ahead and Storage
Storing Leftovers
Transfer any extra Slow Cooker Cheddar Corn to an airtight container and pop it in the fridge. It keeps beautifully for up to 3 days, and the flavors deepen as it sits—making leftovers something to look forward to!
Freezing
If you want a taste of this creamy comfort later on, Slow Cooker Cheddar Corn freezes better than you might expect. Allow it to cool completely, then portion into freezer-safe containers. Freeze for up to 2 months; just keep in mind the texture may be a little softer when thawed, but the flavor will still be fantastic.
Reheating
Reheating is a breeze! For the best result, warm leftovers gently on the stovetop or in the microwave, stirring often to regain that ultra-creamy consistency. If things look a bit too thick, add a splash of milk to bring back the velvetiness. Enjoy as if freshly made!
FAQs
Can I use fresh corn instead of frozen?
Absolutely! When corn is in season, fresh kernels cut from the cob taste incredible in this recipe. You’ll need about 4 cups, and there’s no need to adjust the cooking time—fresh corn will cook up just as beautifully as frozen.
How do I make this dish spicier?
For a little heat, try adding a pinch of cayenne pepper or a diced jalapeño along with your other ingredients. You can also top the finished Slow Cooker Cheddar Corn with sliced chili peppers or hot sauce for extra zing.
Is this recipe gluten-free?
Yes, this Slow Cooker Cheddar Corn is naturally gluten-free. None of the ingredients contain gluten, making it a safe and delicious choice for those with dietary restrictions.
Can I double the recipe for a larger group?
Definitely! This recipe easily doubles—just make sure your slow cooker is large enough to hold all the goodness. Cooking time may need a slight bump, so keep an eye (and a spoon) on it as it simmers.
What if I don’t have heavy cream?
You can substitute additional whole milk if you’re out of heavy cream, though you’ll miss a touch of the extra richness. The dish will still turn out delicious, just a bit lighter in texture.
Final Thoughts
There’s something extra special about Slow Cooker Cheddar Corn—the way it brings everyone around the table, eager for just one more spoonful. I can’t recommend it enough for your next supper, holiday, or potluck. Give it a try and watch it become a much-requested staple in your home too!
Print
Slow Cooker Cheddar Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy and cheesy goodness of Slow Cooker Cheddar Corn. This easy-to-make side dish is perfect for any occasion, from weeknight dinners to holiday feasts. With the convenience of a slow cooker, you can enjoy this delectable corn dish with minimal effort.
Ingredients
Main Ingredients:
- 4 cups frozen corn
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
Seasonings:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese, cubed
Garnish:
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Combine Ingredients: Add frozen corn, milk, heavy cream, butter, garlic powder, salt, and pepper to the slow cooker. Stir to mix.
- Cook: Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, stirring occasionally.
- Add Cheese: About 15 minutes before serving, stir in cheddar cheese and cream cheese. Cover and let melt completely, then stir until smooth.
- Garnish and Serve: Garnish with fresh herbs if desired and serve warm.
Notes
- You can use fresh corn instead of frozen, especially during the corn season.
- For a spicy twist, consider adding diced jalapeños or a pinch of cayenne.
- This dish reheats well and is an excellent side for BBQs and holiday gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
