Description
Delicious Sloppy Joe Grilled Burritos combine the classic savory sloppy joe filling with the convenience and crispiness of a grilled burrito. Ground beef is cooked with a flavorful blend of tomato sauce, spices, and vegetables, wrapped in a warm flour tortilla with melted cheddar or Colby Jack cheese, then grilled to golden perfection. This easy-to-make recipe is perfect for a satisfying weeknight dinner or casual get-together.
Ingredients
Scale
Sloppy Joe Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup yellow onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 2 cloves garlic, minced
- 3/4 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Assemble
- 1 cup shredded cheddar or Colby Jack cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the Beef and Vegetables: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Add the onion and green bell pepper and cook for 3 to 4 minutes until softened.
- Add Garlic and Sauces: Stir in the minced garlic and cook for 30 seconds until fragrant. Add the tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, chili powder, smoked paprika, salt, and black pepper.
- Simmer the Sauce: Stir the mixture well and allow it to simmer for 8 to 10 minutes until thick and saucy. Remove from heat once done.
- Assemble the Burritos: Spoon the sloppy joe mixture down the center of each flour tortilla. Sprinkle evenly with shredded cheese. Fold in the sides and roll tightly into burritos.
- Grill the Burritos: Heat a skillet or grill pan over medium heat and lightly grease with butter or oil. Place burritos seam-side down in the pan. Grill for 2 to 3 minutes per side until the tortillas are golden brown and crispy.
- Serve: Serve the burritos hot, optionally paired with fries, coleslaw, or a simple green salad.
Notes
- For extra crunch, press the burritos gently with a spatula while grilling.
- These burritos pair well with fries, coleslaw, or a simple green salad.
- To make a dairy-free option, omit the cheese or substitute with a dairy-free cheese alternative.
