Description
Sizzling Scallops with Zesty Lime Cilantro Sauce is a quick and delicious seafood dish that features perfectly seared sea scallops complemented by a fresh and tangy citrus-herb sauce. This recipe highlights the natural sweetness of the scallops balanced with a zesty lime and cilantro sauce, making it a perfect light yet flavorful meal ideal for any occasion.
Ingredients
Scale
Scallops
- 400g sea scallops (about 12 large scallops), patted dry
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
Lime Cilantro Sauce
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 1 small garlic clove, minced
- 1/2 tsp honey
- Pinch of salt
Instructions
- Prepare the lime cilantro sauce: Blend or whisk together chopped cilantro, freshly squeezed lime juice, olive oil, minced garlic, honey, and a pinch of salt until the sauce is smooth and well combined. Set aside.
- Season the scallops: Pat the sea scallops dry with paper towels and season both sides generously with salt and pepper to enhance the natural flavors.
- Heat the skillet: Place a heavy skillet over high heat and add olive oil along with butter. Heat until the mixture is just smoking, indicating it is hot enough for searing.
- Sear the scallops: Carefully arrange the scallops in the skillet without overcrowding. Sear each side for 1.5 to 2 minutes until they develop a golden brown crust and are just opaque in the center, indicating perfect doneness.
- Apply the sauce: Remove the scallops from heat and immediately drizzle them with the prepared lime cilantro sauce, allowing the bright flavors to complement the rich scallops.
- Serve: Serve the scallops immediately, optionally garnished with extra cilantro leaves or lime wedges for additional freshness and presentation.
Notes
- Make sure the scallops are dried thoroughly before seasoning and searing to achieve a perfect crust.
- Avoid overcrowding the skillet to ensure even searing and to maintain high heat.
- The lime cilantro sauce can be made ahead and refrigerated for up to one day.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- Serve immediately after cooking to enjoy the warm scallops and fresh sauce at their best.
