Description
These Sizzling Honey Lime Chicken Skewers offer a perfect blend of sweet, tangy, and spicy flavors. Marinated in a zesty honey lime sauce and grilled to juicy perfection, these skewers are an easy and delicious main course ideal for summer grilling or a quick weeknight dinner.
Ingredients
Scale
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
To Serve
- Chopped fresh cilantro
- Lime wedges
- Skewers (wooden or metal)
Instructions
- Prepare the marinade: In a medium bowl, whisk together the honey, soy sauce, lime juice, lime zest, olive oil, minced garlic, chili powder, paprika, cayenne pepper (if using), salt, and black pepper until well combined.
- Marinate the chicken: Add the cubed chicken pieces to the marinade and toss until fully coated. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours to allow flavors to meld.
- Soak the skewers: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning during cooking.
- Preheat the grill: Heat your grill or grill pan over medium-high heat to ensure a nice sear and even cooking.
- Assemble the skewers: Thread the marinated chicken cubes onto the skewers, leaving a bit of space between pieces to ensure even heat distribution.
- Grill the chicken: Place the skewers on the preheated grill. Cook for 10–12 minutes total, turning every few minutes to char edges evenly. During the first half of grilling, baste the chicken with any remaining marinade for extra flavor and moisture.
- Serve: Remove skewers from the grill when chicken is cooked through and juices run clear. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Notes
- Serve these skewers with rice, grilled vegetables, or a light salad for a complete meal.
- Chicken thighs provide juicier, more flavorful results, while breasts offer a leaner alternative.
- If you don’t have a grill, you can cook these skewers under a broiler in the oven.
- For a gluten-free version, substitute tamari sauce for soy sauce.
