Description
Singapore Malaysian French Toast, also known as Roti John, is a delicious fusion sandwich featuring a savory ground beef filling seasoned with traditional sauces and spices. The filling is cooked and placed between two slices of egg-coated, butter-toasted bread, creating a crispy and flavorful dish perfect for breakfast or a hearty snack.
Ingredients
Scale
For the Beef Filling
- 300g ground beef (or chicken)
- 1 small onion, finely chopped
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground black pepper
- Pinch of salt
- 1 tbsp vegetable oil (for frying)
For the Bread and Assembly
- 4 pieces baguette or thick white bread
- 2 eggs, beaten
- Butter (for toasting the bread)
- Fresh coriander or parsley (for garnish, optional)
Instructions
- Prepare the Beef Mixture: In a bowl, combine the ground beef, finely chopped onion, mayonnaise, ketchup, soy sauce, oyster sauce, black pepper, and a pinch of salt. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Cook the Beef: Heat the vegetable oil in a pan over medium heat. Add the beef mixture and cook for 5-7 minutes, breaking up the meat with a spoon as it cooks. Continue until the beef is fully cooked and browned. Once done, set aside.
- Prepare the Bread for Toasting: Beat the eggs in a shallow dish. Lightly butter both sides of each bread slice. Then, dip the buttered bread slices into the beaten eggs, coating them well on both sides to ensure a rich egg layer for toasting.
- Toast the Bread: In a clean pan, melt some butter over medium heat. Place the egg-coated bread slices onto the pan and toast them for 2-3 minutes on each side, or until they turn golden brown and crispy with a delightful crunch.
- Assemble the Roti John: Take one slice of the toasted bread and spread a generous portion of the cooked beef mixture on top. Then place the second slice of toasted bread over the filling, creating a sandwich.
- Serve: Serve the assembled Roti John immediately. Optionally, garnish with fresh coriander or parsley for an extra burst of flavor and color. Enjoy this savory and satisfying sandwich while warm.
Notes
- You can substitute ground chicken for beef for a lighter version.
- Adjust the level of black pepper or sauces to suit your taste preferences.
- Fresh coriander or parsley garnish is optional but adds freshness and appealing presentation.
- Ensure bread slices are thick enough to hold the filling without falling apart.
- This sandwich is best enjoyed immediately after assembly to maintain crispiness.
