Description
This simple syrup recipe is an easy and quick way to create a sweetener that dissolves effortlessly in beverages and desserts. Made by dissolving equal parts of sugar and water over gentle heat, this syrup can be stored in the refrigerator for versatile use in cocktails, iced teas, lemonades, and more.
Ingredients
Scale
Simple Syrup
- 1 cup white granulated sugar
- 1 cup water
Instructions
- Combine Ingredients: Place 1 cup of white granulated sugar and 1 cup of water in a small saucepan over medium heat.
- Dissolve Sugar: Heat the mixture, stirring occasionally until the sugar has completely dissolved into the water, forming a clear syrup.
- Cool and Store: Remove the saucepan from heat and allow the syrup to cool completely. Once cooled, transfer to a clean container and store in the refrigerator for up to one month.
Notes
- Use equal parts sugar and water for a standard simple syrup; adjust ratios for thicker or thinner syrup.
- Can be flavored with herbs like mint, or citrus peels by infusing during heating and straining before storing.
- Store in a sealed container in the refrigerator for up to one month.
