There is something irresistibly delightful about a warm, fruit-filled dessert that feels like a hug on a plate, and this Simple Peach Raspberry Cobbler Recipe does just that. Combining juicy peaches and tart raspberries with a tender, buttery topping, it offers a perfect balance of sweet and tangy flavors alongside a crunchy, golden crust. Whether you’re new to baking or just looking for a fuss-free dessert to satisfy your sweet tooth, this cobbler is both wonderfully approachable and incredibly satisfying, making it a year-round favorite that’s bound to become a staple in your recipe collection.
Ingredients You’ll Need
What’s fantastic about this recipe is how it uses simple, everyday ingredients that come together to create a memorable taste and texture experience. Each ingredient plays a special role—from the fresh fruit bringing vibrant color and juiciness, to the buttermilk in the topping adding a subtle tang and tenderness.
- 500g sliced peaches (fresh or frozen): Juicy and sweet, these are the star of the filling and provide natural moisture.
- 200g raspberries: Adds a tart contrast and bright color for a lively fruit combination.
- 2 tbsp caster sugar: Sweetens the fruit filling, balancing the natural tartness of raspberries.
- 1 tsp vanilla extract: Enhances depth and warmth in the filling’s flavor profile.
- 1 tbsp cornflour (cornstarch): Thickens the fruit juices to keep the filling luscious but not runny.
- 200g plain flour: The base of the cobbler topping that creates structure and tenderness.
- 100g caster sugar: Adds sweetness to the batter without overpowering the fruit.
- 1½ tsp baking powder: Helps the topping rise to a light, fluffy texture.
- ½ tsp baking soda: Works with the buttermilk to tenderize and leaven the dough.
- Pinch of salt: Balances sweetness and enhances overall flavors.
- 75g cold unsalted butter, cubed: Creates a rich, crumbly texture in the topping.
- 180ml buttermilk: Adds moisture and a slight tang that complements the fruit beautifully.
- Demerara sugar (for sprinkling): Provides an inviting caramelized crunch on top.
How to Make Simple Peach Raspberry Cobbler Recipe
Step 1: Preheat and Prep the Fruit
Begin by heating your oven to 180°C (350°F) to get it nice and ready. Meanwhile, toss the sliced peaches and raspberries with caster sugar, vanilla extract, and cornflour. This mixture ensures your fruit filling bursts with flavor and thickens nicely as it cooks. Pour this vibrant fruit mixture into a greased baking dish—this is the juicy, colorful base that makes every bite so satisfying.
Step 2: Make the Topping
While the fruit is set, mix together the plain flour, caster sugar, baking powder, baking soda, and a pinch of salt in a bowl. The dry ingredients are the foundation of your topping. Next, cut the cold butter into the flour mixture until it looks crumbly—this step is key for achieving that deliciously flaky texture. Stir in the buttermilk just until everything is combined; overmixing can make the topping tough, and we want it light and tender!
Step 3: Assemble and Bake
Now comes the fun part—drop spoonfuls of the batter evenly over the fruit filling, creating little pockets of golden goodness. Sprinkle Demerara sugar across the top for an irresistible crunch and slightly caramelized finish. Bake your cobbler for 35 to 40 minutes, or until the topping is gorgeous and golden and the fruit filling is bubbling through. The aroma that fills your kitchen at this stage is simply irresistible!
Step 4: Serve Warm
Once out of the oven, allow it to cool just enough so you don’t burn your tongue—though honestly, who minds a little scorch for this level of yum? Serve warm for the ultimate comfort experience and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream, letting the creamy cold contrast play against the warm fruit and crumbly topping.
How to Serve Simple Peach Raspberry Cobbler Recipe
Garnishes
A fresh dusting of powdered sugar or a sprig of mint can add a beautiful touch of elegance and freshness. You can also drizzle a little honey or caramel sauce for extra indulgence that complements the natural sweetness of the peaches and raspberries.
Side Dishes
Simple accompaniments like vanilla ice cream or a scoop of creamy custard are classic choices that pair perfectly with this cobbler. For a lighter touch, Greek yogurt with a hint of honey works beautifully, offering a tangy counterpoint that enhances the fruit flavors.
Creative Ways to Present
Serve your cobbler in individual ramekins for an intimate, rustic feel that’s perfect for dinner parties or family gatherings. Layering it with granola or toasted nuts adds a delightful crunch that makes your Simple Peach Raspberry Cobbler Recipe stand out even more. You might even try a cast-iron skillet presentation for a charming ‘country kitchen’ vibe.
Make Ahead and Storage
Storing Leftovers
Leftover cobbler tastes wonderful the next day, so store it covered in the refrigerator for up to 3 days. The fruit flavors deepen and the topping softens slightly, which some folks absolutely adore.
Freezing
You can freeze the cobbler once it’s completely cooled by wrapping it tightly in plastic wrap and foil, or placing it in an airtight container. It keeps well for up to 2 months. To enjoy later, thaw overnight in the fridge for best texture.
Reheating
Reheat individual portions in the microwave for about 30-60 seconds or a covered baking dish in the oven at 160°C (320°F) for 10-15 minutes until warmed through. This way, the cobbler revives its fresh-baked charm and the topping crisps slightly again.
FAQs
Can I use frozen fruit for this cobbler?
Absolutely! Frozen peaches and raspberries work perfectly. Just thaw them slightly and drain excess liquid before mixing to avoid a soggy filling.
Is it possible to make this recipe dairy-free?
For a dairy-free version, substitute the butter with a plant-based alternative and swap buttermilk for almond or oat milk combined with a splash of lemon juice to mimic the tanginess.
How do I know when the cobbler is done baking?
Look for a golden-brown topping that’s crisp around the edges and bubbling fruit filling underneath. A toothpick inserted into the topping should come out clean or with a few moist crumbs.
Can I add other fruits to this cobbler?
Yes! This recipe is quite versatile. Blueberries, blackberries, or even sliced apples can be great additions or substitutes, adjusting the sugar as needed based on sweetness.
What’s the best way to cut and serve the cobbler?
Use a large spoon or spatula to scoop portions, allowing some of the luscious fruit filling and topping to come together. Served warm, the cobbler is best enjoyed immediately for the ideal texture and flavor.
Final Thoughts
I can’t recommend this Simple Peach Raspberry Cobbler Recipe enough for anyone seeking a comforting, easy-to-make dessert that bursts with fresh fruit flavors and delicious textures. It’s a true crowd-pleaser that feels both special and homey in every bite. So go ahead, give it a try—you might just find your new favorite way to celebrate peaches and raspberries all year long!
Print
Simple Peach Raspberry Cobbler Recipe
- Prep Time: 10m
- Cook Time: 40m
- Total Time: 50m
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Simple Peach Raspberry Cobbler is a delightful dessert combining juicy peaches and tart raspberries under a golden, crumbly topping. Perfect for a comforting treat, it bakes until bubbly and golden, then is best enjoyed warm with whipped cream or vanilla ice cream.
Ingredients
For the Fruit Filling
- 500g sliced peaches (fresh or frozen)
- 200g raspberries
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 1 tbsp cornflour (cornstarch)
For the Cobbler Topping
- 200g plain flour
- 100g caster sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 75g cold unsalted butter, cubed
- 180ml buttermilk
- Demerara sugar (for sprinkling)
Instructions
- Preheat & Prep Fruit: Preheat oven to 180°C (350°F). Toss peaches and raspberries with caster sugar, vanilla extract, and cornflour until evenly coated. Pour this fruit mixture into a greased baking dish, spreading out evenly.
- Make Topping: In a bowl, combine plain flour, caster sugar, baking powder, baking soda, and a pinch of salt. Cut in the cold unsalted butter with your fingers or a pastry cutter until the mixture becomes crumbly. Stir in the buttermilk until just combined, being careful not to overmix.
- Assemble & Bake: Drop spoonfuls of the cobbler batter evenly over the fruit filling. Sprinkle the surface with Demerara sugar for added crunch and sweetness. Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Serve Warm: Allow the cobbler to cool slightly after baking. Serve warm, ideally accompanied by whipped cream or a scoop of vanilla ice cream for the ultimate comforting dessert experience.
Notes
- Use fresh peaches when in season for best flavor; frozen peaches work well too.
- If you do not have buttermilk, you can substitute with milk plus 1 tablespoon lemon juice or vinegar.
- To prevent sticking, grease the baking dish thoroughly before adding the fruit mixture.
- The Demerara sugar on top adds a nice crunchy texture and caramelized finish.
- Store leftovers in the refrigerator and reheat gently before serving.
- For a nuttier flavor, consider adding chopped pecans or almonds to the topping mixture.
