Description
This Silky and Elegant Lemon Posset is a classic British dessert that combines the richness of creamy custard-like texture with the fresh zing of lemon. It’s incredibly simple to make with just three main ingredients and requires no baking, making it perfect for a quick yet sophisticated treat. Serve chilled with a garnish of lemon zest, fresh berries, or mint leaves to impress your guests with its smooth, tangy flavor.
Ingredients
Scale
Posset Base
- 2 cups (480ml) heavy cream
- ¾ cup (150g) granulated sugar
- 5 tablespoons (75ml) freshly squeezed lemon juice
Optional Garnishes
- Zest of 1 lemon
- Fresh berries (such as raspberries or blueberries)
- Fresh mint leaves
Instructions
- Heat cream and sugar: In a medium saucepan, combine the heavy cream and sugar. Place over medium heat and bring to a gentle boil, whisking occasionally to fully dissolve the sugar. Once boiling, reduce the heat slightly and allow to simmer gently for 3 minutes to thicken slightly.
- Add lemon juice: Remove the saucepan from heat. Stir in the freshly squeezed lemon juice and whisk vigorously until the mixture is fully blended and smooth.
- Strain and portion: Pour the lemon cream mixture through a fine mesh strainer into a bowl to ensure extra smoothness. Then, divide the posset evenly among 4 serving glasses or ramekins.
- Cool and chill: Let the possets cool to room temperature for about 20 minutes. Cover each serving and refrigerate for at least 3 hours, or until fully set and chilled.
- Garnish and serve: Before serving, garnish each posset with lemon zest, fresh berries, or mint leaves to enhance both flavor and presentation. Serve chilled for the best experience.
Notes
- Be sure not to overboil the cream to avoid curdling; a gentle simmer is key.
- Straining the mixture ensures an ultra-smooth texture without any lumps.
- This dessert can be made a day in advance and stored covered in the refrigerator.
- Use freshly squeezed lemon juice for the best, bright citrus flavor.
- For a dairy-free alternative, try using full-fat coconut milk, though texture and flavor will vary.
