Description
These Shrimp Rice Bowls with Spicy Mayo are a delicious and satisfying meal featuring tender shrimp, fluffy rice, and a kick of spicy mayo. Perfect for a quick and flavorful dinner!
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowls:
- 3 cups cooked jasmine or white rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
For the Spicy Mayo:
- 1/3 cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon honey
Instructions
- Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet until pink and opaque.
- Make the Spicy Mayo: Whisk together mayonnaise, sriracha, rice vinegar, and honey.
- Assemble the Bowls: Divide rice among bowls, top with shrimp, avocado, carrots, cucumber, green onions. Drizzle with spicy mayo and sprinkle sesame seeds.
Notes
- You can substitute brown rice or quinoa for a whole grain option.
- Add edamame or pickled radishes for extra texture.
- Make it dairy-free by using a plant-based mayo.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 170mg
