Description
This vibrant Shrimp and Avocado Bowl features succulent sautéed shrimp seasoned with chili and smoked paprika, paired with creamy avocado slices and a refreshing mango salsa. Topped with a zesty lime-chili Greek yogurt sauce, this gluten-free fusion dish is perfect for a healthy and flavorful main course that comes together in just 30 minutes.
Ingredients
Scale
Shrimp
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Bowl Components
- 2 ripe avocados, sliced
- 2 cups cooked jasmine or brown rice
Mango Salsa
- 1 mango, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 small jalapeño, seeded and finely diced
Lime-Chili Sauce
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili sauce or hot sauce
- 1 teaspoon honey
Optional Toppings
- Lime wedges
- Extra cilantro
- Sesame seeds
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat and place the seasoned shrimp in the pan. Cook for 2–3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- Prepare the Mango Salsa: In a separate bowl, combine diced mango, red bell pepper, red onion, chopped cilantro, lime juice, and finely diced jalapeño. Mix well to blend all the fresh flavors.
- Make the Lime-Chili Sauce: In a small bowl, whisk together plain Greek yogurt, lime juice, chili sauce, and honey until the mixture is smooth and creamy.
- Assemble the Bowls: Divide the cooked jasmine or brown rice evenly among four bowls. Top each bowl with cooked shrimp, sliced avocado, and a generous scoop of mango salsa. Drizzle each bowl with the lime-chili sauce.
- Garnish and Serve: Garnish the bowls with lime wedges, extra cilantro, and sesame seeds if desired. Serve immediately for a fresh and flavorful meal.
Notes
- You can substitute cauliflower rice for a low-carb option.
- Grilled shrimp or pre-cooked shrimp also work well for convenience.
