Description
This Shrimp and Asparagus Stir Fry recipe is a quick, healthy, and flavorful Asian-inspired dish featuring tender shrimp and crisp asparagus in a savory sauce. Perfect for a nutritious weeknight dinner, it combines fresh ingredients and vibrant seasonings to make a satisfying meal in just 25 minutes.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 3 green onions (sliced)
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
Others
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Sesame seeds for garnish
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Set the sauce mixture aside to allow the flavors to meld.
- Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, flipping once, until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Stir-fry the asparagus and aromatics: Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the asparagus pieces for 3 to 4 minutes until they become tender-crisp. Then, add the minced garlic, fresh ginger, and sliced green onions, cooking for an additional 1 minute until fragrant.
- Combine and finish: Return the cooked shrimp to the skillet and pour in the reserved sauce. Stir thoroughly to coat all ingredients evenly. For a thicker glaze, stir in the cornstarch slurry and cook for 1 to 2 more minutes until the sauce becomes glossy and coats the shrimp and vegetables well.
- Garnish and serve: Sprinkle the dish with sesame seeds for added texture and flavor. Serve the stir-fry hot, ideally over steamed rice or noodles for a complete, delicious meal.
Notes
- You can substitute asparagus with broccoli, snap peas, or bell peppers for variety.
- For a lighter version, reduce the amount of soy sauce and honey in the sauce mixture.
- This recipe cooks very quickly, so ensure all ingredients are prepped and ready before beginning to cook.
- Serve with steamed rice or noodles according to your preference to make a fuller meal.
