Description
This Sheet Pan Turkey Dinner recipe offers a simple and delicious way to prepare a wholesome meal with turkey breast and a medley of roasted vegetables. With easy seasoning and one-pan cooking, it’s perfect for a hassle-free, comforting dinner that yields tender turkey and flavorful, crispy vegetables.
Ingredients
Scale
Turkey
- 1 whole turkey breast (about 3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Vegetables
- 4 cups mixed vegetables (carrots, Brussels sprouts, potatoes, and onions)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Garnish
- Fresh parsley (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.
- Prepare the Vegetables: Clean and chop the mixed vegetables into bite-sized pieces to ensure even cooking and roasting.
- Season the Vegetables: In a large bowl, toss the chopped vegetables with 2 tablespoons of olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Set this seasoned mix aside.
- Prepare the Turkey: Place the turkey breast in the center of a large sheet pan. Drizzle the remaining 1 tablespoon of olive oil over it and season both sides with paprika, salt, and pepper for flavor.
- Combine on Sheet Pan: Arrange the seasoned vegetables evenly around the turkey breast on the sheet pan, creating a balanced single layer for even roasting.
- Roast in Oven: Put the sheet pan in the preheated oven and roast for about 60 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the vegetables are tender and caramelized.
- Rest the Turkey: Once fully cooked, remove the turkey from the oven and let it rest for about 10 minutes to allow the juices to redistribute, ensuring juicy slices.
- Serve: Slice the turkey and serve it alongside the roasted vegetables. Garnish with fresh parsley if desired for a pop of color and freshness.
Notes
- Use a meat thermometer to accurately check the turkey’s internal temperature for safe consumption.
- Feel free to swap or add vegetables based on seasonality and preference, such as sweet potatoes or parsnips.
- Letting the turkey rest before slicing helps keep it juicy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
