If you are looking for a fun and delicious twist on classic comfort food, the Sheet Pan Egg in a Hole with Bacon and Parmesan Recipe is a must-try. This dish combines perfectly crisp bacon, gooey baked eggs nestled in golden buttered bread, and a melty sprinkle of parmesan cheese, all cooked together on one pan for easy cleanup. It’s the ultimate breakfast treat that impresses without fuss and delivers a wonderful balance of rich flavors and satisfying textures that will brighten your morning or brunch table.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity — just a handful of everyday ingredients that come together to create something truly special. Each component plays an important role in building layers of flavor and texture.
- 12 strips bacon: Adds smoky crispiness and a savory base that pairs perfectly with eggs.
- 2 tablespoons butter: Used for spreading on the bread, it ensures a golden, buttery crust.
- 6 slices bread: Your choice of bread works here; it soaks up flavors and holds the egg perfectly.
- 6 eggs: The star ingredient, baked right inside the bread for that satisfying “egg in a hole” effect.
- 1/4 cup parmesan cheese: Sprinkled on top, it adds a nutty, salty finish that elevates the whole dish.
How to Make Sheet Pan Egg in a Hole with Bacon and Parmesan Recipe
Step 1: Bake the Bacon
Start by placing your bacon strips on a sheet pan in a single layer and put them into a cold oven. Then, set the oven to 400ºF and bake the bacon for 10 minutes. This method helps the bacon cook evenly and get delightfully crispy. Once done, transfer the bacon to a paper towel-lined plate to absorb any excess grease—this keeps the bacon nice and crisp without being greasy.
Step 2: Prepare the Bread and Cut the Holes
While the bacon is baking, take your bread and lightly butter both sides of every slice. The butter not only helps the bread crisp up and brown beautifully but also adds richness. Using a biscuit cutter or a drinking glass, cut out a hole in the center of each bread slice—this is where the egg will nestle later. Lay out all the bread slices and the cut-out circles on a parchment paper-lined sheet pan. This setup is essential for easy transfer to the oven and prevents sticking.
Step 3: Layer the Bacon
Place two strips of the cooked bacon in the hole of each bread slice so they form an “X.” This clever step adds a delicious bacon base that will infuse the egg with smoky flavor as it bakes, plus it creates a fun, decorative effect once cooked.
Step 4: Add the Eggs and Parmesan
Carefully crack an egg into each hole over the bacon “X,” ensuring the yolk sits right in the center. Next, sprinkle the parmesan cheese evenly over each bread slice and egg. The cheese melts in the oven, creating a lightly golden, savory crust that perfectly complements the creamy eggs and crispy bacon.
Step 5: Bake Until Set
Place the sheet pan back in the oven and bake everything for about 10 minutes or until the eggs are set to your liking. This gentle baking method cooks everything evenly without drying out the bread or overcooking the eggs. Serve immediately to enjoy the gooey yolk and melty cheese at their best.
How to Serve Sheet Pan Egg in a Hole with Bacon and Parmesan Recipe
Garnishes
Add fresh herbs like chives, parsley, or basil for a pop of color and freshness that contrasts beautifully with the richness of the dish. A light dusting of black pepper or a few red pepper flakes also adds just the right amount of spice and visual appeal.
Side Dishes
This recipe pairs wonderfully with fresh fruit salad to balance the savory flavors or a crisp green salad for a light and refreshing contrast. For a heartier meal, serve it alongside roasted potatoes or sautéed greens to create a full breakfast or brunch spread.
Creative Ways to Present
For brunch parties, arrange the egg in a holes on a large platter with extra bacon strips scattered about. You can also offer a variety of breads like sourdough, rye, or multigrain to add variety and let guests choose their favorite. Serving with small bowls of hot sauce or flavored butters can add a personalized touch that delights your guests.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Keep the bread slices and eggs separate if possible to prevent sogginess. When ready to eat, gently reheat so the texture stays pleasant.
Freezing
While not ideal for freezing due to the eggs’ texture, you can freeze the cooked bacon and bread separately if needed. Wrap them tightly in plastic wrap or foil before placing in freezer bags for up to one month.
Reheating
Reheat leftovers in a toaster oven or conventional oven at 350ºF to maintain crispiness of the bread and bacon while gently warming the eggs. Avoid microwave reheating as it can make the bread soggy and eggs rubbery.
FAQs
Can I use a different type of cheese instead of parmesan?
Absolutely! While parmesan adds a nutty and salty flavor, sharp cheddar, gruyere, or even mozzarella would be delicious alternatives. Choose a cheese that melts well and complements the smoky bacon.
What if I don’t have a biscuit cutter or a glass to cut the bread holes?
No worries! You can use a small knife to carefully cut a circle or square shape out of the bread’s center. The goal is to create a well for the egg, so any roughly cut shape will work as long as it fits the egg nicely.
Can I make this recipe gluten-free?
Definitely! Just swap the regular bread for your favorite gluten-free bread. The technique and flavors remain wonderful, making this an inclusive dish for various dietary needs.
How do I know when the eggs are perfectly baked?
The eggs are done when the whites are set but the yolks still have a slight wobble. If you prefer firmer yolks, extend the baking time by a couple of minutes but watch closely to avoid overcooking.
Is there a vegetarian version of this recipe?
Yes! Simply omit the bacon and add extra parmesan or your favorite roasted veggies like spinach or tomatoes inside the hole. You can also try vegetarian bacon substitutes that crisp up well in the oven.
Final Thoughts
Trust me, once you try this Sheet Pan Egg in a Hole with Bacon and Parmesan Recipe, it will quickly become a breakfast favorite. It’s the perfect balance of simple ingredients, effortless cooking, and incredible flavor that everyone will love. So go ahead, gather your ingredients, and make your mornings a little more special with this delightful sheet pan breakfast.
Print
Sheet Pan Egg in a Hole with Bacon and Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and easy sheet pan recipe featuring crispy bacon, buttery bread with a cut-out center filled with baked eggs and Parmesan cheese. Perfect for a hearty breakfast or brunch that requires minimal cleanup.
Ingredients
Bacon
- 12 strips bacon
Bread and Egg Mixture
- 2 tablespoons butter
- 6 slices bread
- 6 eggs
- 1/4 cup Parmesan cheese
Instructions
- Bake the bacon: Place the bacon strips on a sheet pan in a single layer. Put the pan into a cold oven and set the oven to 400ºF. Bake the bacon for 10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease.
- Prepare the bread: While the bacon cooks, lightly butter both sides of each bread slice. Using a biscuit cutter or a glass, cut a hole in the center of each slice. On a clean sheet pan lined with parchment paper, arrange the cut breads and the cut-out circles in a single layer.
- Add bacon to bread: Place two strips of cooked bacon in an ‘X’ shape inside the hole of each bread slice.
- Fill with egg and cheese: Carefully crack one egg into each hole over the bacon. Then sprinkle Parmesan cheese evenly over the bread and eggs.
- Bake the egg in a hole: Place the sheet pan back into the oven and bake for an additional 10 minutes, or until the eggs are set to your liking. Serve immediately while warm.
Notes
- Use a cold oven to start baking the bacon to ensure even cooking and prevent curling.
- Butter both sides of the bread to add flavor and help it brown nicely.
- You can use any bread type, but sturdier breads like sourdough or country loaf work best to hold the egg.
- For variation, try adding herbs or spices to the eggs before baking.
- Keep an eye on the eggs towards the end of baking to avoid overcooking.
