Description
A light and refreshing shaved carrot salad featuring thin strips of carrot tossed in a flavorful dressing of sesame oil, rice wine vinegar, and lime juice, finished with toasted sesame seeds and a touch of sea salt and black pepper. Perfect as a quick and healthy side dish or snack.
Ingredients
Scale
Salad Ingredients
- 2 medium-sized carrots, cleaned and peeled
Dressing & Toppings
- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon ground black pepper
- Squeeze of lime juice
Instructions
- Peel Carrots: Use a vegetable peeler to shave the carrots into long, thin strips directly over a mixing bowl, creating delicate ribbons that form the base of the salad.
- Prepare Dressing and Toss: Add the sesame oil, rice wine vinegar, toasted sesame seeds, flaky sea salt, ground black pepper, and a squeeze of fresh lime juice to the bowl with the carrot strips. Toss everything thoroughly several times until the carrots are evenly coated with the flavorful dressing and seasonings.
- Serve: Immediately transfer the dressed carrot salad to a serving dish or plate and enjoy the fresh, vibrant flavors while the carrots are crisp and the dressing is bright.
Notes
- For an extra crunch, add chopped peanuts or cashews on top before serving.
- Adjust the amount of lime juice to your taste preference for more acidity or brightness.
- This salad is best served fresh to maintain the crisp texture of the carrots.
- Can be made vegan and gluten free easily with these simple ingredients.
