Description
Indulge in this delicious Scalloped Potato Roll, a flavorful twist on classic scalloped potatoes. Layers of thinly sliced potatoes, savory cheeses, a creamy spinach filling, and optional bacon are rolled up and baked to perfection for a stunning presentation.
Ingredients
Scale
Potatoes:
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese Layer:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Spinach Filling:
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup sour cream
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/2 cup cooked and crumbled bacon (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Prepare Potatoes: Arrange sliced potatoes on the baking sheet, brush with olive oil, season with salt and pepper, and bake until tender and golden.
- Make Spinach Filling: Sauté onion in butter, add garlic, spinach, thyme, and paprika. Stir in sour cream.
- Assemble: Layer cheeses on potatoes, spread spinach mixture, sprinkle with bacon, roll the potato sheet, and bake until melted.
- Serve: Let cool, slice, and garnish with parsley.
Notes
- You can prepare the filling ahead of time to save time.
- Feel free to swap in kale or sautéed mushrooms for the spinach for variety.
- To make it vegetarian, omit the bacon or substitute with a meat alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 50 mg
