Description
This Savory Gochujang Salmon Burger offers a flavorful twist on the traditional salmon patty by incorporating spicy Korean chili paste, fresh green onions, and garlic. Perfectly pan-seared to a golden brown, these salmon burgers make for a delicious and satisfying meal that’s easy to prepare and customize with your favorite buns and fresh toppings.
Ingredients
Scale
Main Ingredients
- 1 pound Fresh Salmon, skinless (Look for vibrant, firm fillets.)
- 2 tablespoons Gochujang (Korean chili paste for flavor.)
- 2 pieces Green Onions, finely chopped (Adds mild onion flavor.)
- 2 cloves Garlic, minced (Brings aromatic warmth.)
- 1/2 cup Breadcrumbs (Plain or seasoned for binding.)
- 1 large Egg (Acts as a binding agent.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black Pepper (Adjust to taste.)
For Serving
- 4 pieces Burger Buns (Choose your favorite type.)
- Fresh Vegetables (lettuce, tomato, etc.)
- Avocado slices
- Sesame Sauce or any preferred condiment
Instructions
- Prepare the Salmon: Chop the fresh salmon into small pieces, aiming for a coarse texture that will hold well in the burger patties.
- Mix Ingredients: In a large mixing bowl, combine the chopped salmon, minced garlic, and finely chopped green onions until evenly distributed.
- Add Gochujang: Incorporate the gochujang into the salmon mixture, mixing thoroughly to evenly infuse the paste’s spicy, savory flavor.
- Bind with Breadcrumbs: Add the breadcrumbs gradually to the mixture, stirring until the breadcrumbs are fully absorbed and the mixture holds together.
- Add Egg: Crack the egg into the bowl and mix well to bind all components together firmly.
- Season: Add salt and black pepper, adjusting the seasoning according to taste preferences.
- Form Patties: Shape the mixture into four equal-sized patties, each about 1 inch thick for even cooking.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly coat it with oil to prevent sticking.
- Cook Patties: Place the patties on the skillet and cook for 4-5 minutes on one side until golden brown, then flip and cook another 4-5 minutes on the other side to ensure they are cooked through.
- Rest and Serve: Remove the patties from heat and let them rest for a minute before serving them on burger buns with fresh vegetables, avocado slices, and a drizzle of sesame sauce or your favorite condiments.
Notes
- Use skinless salmon fillets for a smoother texture and easier mixing.
- Adjust the amount of gochujang based on your spice tolerance.
- To make it gluten-free, use gluten-free breadcrumbs or substitute with crushed nuts or oats.
- Ensure patties are not too thick to cook evenly without drying out.
- Resting the patties after cooking helps retain their juices and improves texture.
