Description

Savory Gochujang Butter Onions is a flavorful side dish featuring tender caramelized onions infused with the bold, spicy umami of gochujang and rich butter. This easy stovetop recipe brings a delightful balance of sweetness, spice, and savory depth, garnished with fresh green onions for a fresh finish. Perfect to accompany grilled meats, rice bowls, or as a unique topping, this dish elevates simple onions into a gourmet delight.

Ingredients

Scale

Vegetables

2 large Onions (Preferably yellow or sweet varieties)
3 cloves Garlic (Minced)
2 tablespoons Green Onions (Chopped, for garnish)

Condiments & Spices

2 tablespoons Gochujang (Fermented chili paste)
0.5 teaspoon Salt (To taste)
0.25 teaspoon Black Pepper (Freshly cracked, to taste)

Other

4 tablespoons Unsalted Butter

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Peel and thinly slice the onions and mince the garlic. Gather all other ingredients for quick and smooth cooking.
Melt Butter: In a large skillet, melt the butter over medium heat until it becomes foamy, indicating it’s ready for the onions.
Add Onions: Add the sliced onions to the skillet and stir thoroughly to coat them evenly with the melted butter.
Cook Onions: Sauté the onions for about 10 minutes, stirring occasionally, until they turn translucent and become soft.
Add Garlic: Stir in the minced garlic and cook for an additional 2 to 3 minutes to release its aroma and flavor.
Incorporate Gochujang: Mix in the gochujang paste with the onions and garlic, ensuring everything is well combined.
Simmer: Reduce the heat to low and let the mixture simmer gently for 5 minutes to meld the flavors beautifully.
Season: Add salt and freshly cracked black pepper to taste, adjusting the seasoning as preferred.
Final Touch: Remove the skillet from heat once the onions are tender and glossy.
Garnish: Transfer the onions to a serving dish and sprinkle chopped green onions on top for a fresh, vibrant garnish.
Serve: Serve the savory gochujang butter onions warm as a delicious side dish to complement your meal.

Notes

Using yellow or sweet onions is recommended for natural sweetness that balances the spice of gochujang.
Adjust Gochujang quantity based on your preferred spice level.
Use unsalted butter to control the seasoning better and avoid overly salty results.
Gochujang can be found in most Asian grocery stores or specialty aisles in supermarkets.
This dish pairs excellently with grilled meats, rice bowls, or as a topping for noodles.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on stovetop or microwave before serving.