Description
Savory Garlic Butter Steak Bites are tender sirloin cubes seared to perfection and tossed in a rich, aromatic garlic butter sauce. This quick and flavorful skillet recipe makes for a perfect appetizer or main dish, ideal for a satisfying and indulgent meal in under 20 minutes.
Ingredients
Scale
Steak
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the steak: Pat the sirloin steak cubes dry with paper towels to remove excess moisture, then season generously with salt and freshly ground black pepper to enhance flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil. Heat until it becomes hot and shimmering, ensuring a perfect sear.
- Sear the steak bites: Add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Cook each side for 2-3 minutes until they develop a rich brown crust and are cooked to your preferred level of doneness.
- Remove steak from skillet: Transfer the seared steak bites to a plate and set aside to keep warm.
- Prepare garlic butter sauce: Reduce the skillet heat to medium. Add the unsalted butter and allow it to melt completely.
- Sauté garlic: Stir in the minced garlic and cook for 1-2 minutes, stirring frequently until the garlic becomes fragrant but does not burn.
- Toss steak in sauce: Return the cooked steak bites to the skillet and toss them thoroughly to coat in the flavorful garlic butter sauce.
- Garnish and serve: Sprinkle chopped fresh parsley over the steak bites for an optional fresh touch and serve immediately while hot and juicy.
Notes
- Make sure to dry the steak cubes thoroughly before seasoning to achieve a good sear.
- Cook steak bites in batches if your skillet cannot hold them in a single layer to prevent steaming instead of searing.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Serve with fresh sides like steamed vegetables or a crisp salad for a balanced meal.
