If you are on the hunt for a dish that perfectly balances rich flavors and a quick prep time, look no further than this Savory Garlic Butter Steak Bites Recipe. Tender sirloin steak cubes seared to perfection and then bathed in a luscious garlic butter sauce, this recipe transforms simple ingredients into an irresistible feast. It’s the kind of dish that not only satisfies your craving for a hearty meal but also fills your kitchen with a mouthwatering aroma that feels like a warm hug. Whether you’re cooking for a special occasion or a weeknight treat, these steak bites deliver comfort and elegance all in one bite.
Ingredients You’ll Need
What’s great about the ingredients for this recipe is how straightforward yet impactful each one is. They come together to create a flavor-packed experience with the perfect balance of richness, savory notes, and freshness.
- 1.5 lbs sirloin steak: Choose good quality sirloin for tender, juicy bites with a lovely sear.
- 4 tablespoons unsalted butter: This adds a creamy, rich foundation that melds beautifully with the garlic.
- 4 cloves garlic, minced: Fresh garlic infuses the dish with that signature aromatic punch that makes garlic butter steak bites unforgettable.
- 1 tablespoon olive oil: Helps achieve a gorgeous crust on the steak while protecting the butter from burning.
- Salt and freshly ground black pepper: Essential for enhancing the natural flavors and seasoning each piece just right.
- 1 tablespoon fresh parsley, chopped (optional): Adds a pop of color and a touch of herbaceous brightness to finish the dish.
How to Make Savory Garlic Butter Steak Bites Recipe
Step 1: Prepare and Season the Steak
Start by patting your sirloin steak cubes dry with paper towels to ensure a nice sear. Then, season them generously with salt and freshly ground black pepper. This simple step elevates the natural flavors of the beef and creates an irresistible crust when cooked.
Step 2: Heat the Skillet
Place a large skillet over medium-high heat and warm up the olive oil until it shimmers. The hot oil is key to achieving that golden-brown, caramelized exterior on your steak bites which locks in all their juicy goodness.
Step 3: Sear the Steak Bites
Add the steak cubes to the skillet in a single layer, making sure not to overcrowd them. If needed, cook in batches. Let each side sear for 2 to 3 minutes until you get a beautiful browned surface and the inside reaches your preferred doneness.
Step 4: Remove and Rest the Steak
Once the steak bites are cooked perfectly, remove them from the skillet and set them aside. This step lets the beef rest slightly and prevents it from overcooking when you add the sauce.
Step 5: Create the Garlic Butter Sauce
Lower the heat to medium and add the butter to the same skillet, allowing it to melt gently. The butter picks up all the savory bits left behind by the steak, adding extra flavor to your sauce.
Step 6: Add Garlic
Stir in the minced garlic and cook it for just 1 to 2 minutes until fragrant. Be attentive here; you want the garlic to infuse the butter without getting burnt, which can cause bitterness.
Step 7: Toss the Steak in Garlic Butter
Return the steak bites to the skillet, tossing them thoroughly in the garlic butter sauce. This ensures each tender piece is coated with that luscious, savory flavor that defines this Savory Garlic Butter Steak Bites Recipe.
Step 8: Garnish and Serve
Sprinkle chopped fresh parsley over the steak bites for a fresh, colorful finish, and serve immediately while everything is warm and bursting with flavor.
How to Serve Savory Garlic Butter Steak Bites Recipe
Garnishes
Fresh parsley is the classic garnish here, offering a bright contrast to the rich steak bites. For a twist, try a sprinkle of finely grated Parmesan or a few chili flakes if you love a little heat. Each garnish adds a lovely finishing touch that elevates the dish visually and flavor-wise.
Side Dishes
This recipe pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery garlic bread are fantastic for soaking up the leftover garlic butter sauce. For something lighter, a crisp green salad or roasted vegetables make the perfect accompaniment, balancing the richness with fresh textures.
Creative Ways to Present
For a more casual vibe, serve the steak bites over a bed of creamy polenta or cooked rice. Alternatively, thread the steak cubes onto skewers for a fun appetizer or party snack. The versatility in presentation makes this Savory Garlic Butter Steak Bites Recipe a crowd-pleaser no matter the setting.
Make Ahead and Storage
Storing Leftovers
Your leftover steak bites will keep well in an airtight container in the refrigerator for up to 3 days. To maintain their delicious flavor, store them with the garlic butter sauce.
Freezing
While fresh is best, you can freeze cooked steak bites by placing them in a freezer-safe container. They’ll stay good for up to 2 months. Make sure to thaw them overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat leftover steak bites gently in a skillet over low heat, adding a small pat of butter or a splash of water to keep them moist. Avoid microwaving if possible, as it can make the steak tough or rubbery, losing that delicious sear you worked so hard to achieve.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for tenderness and flavor, you can also use ribeye or tenderloin cubes. Just be mindful of cooking times as fattier cuts might render differently.
How do I know when the steak bites are cooked perfectly?
Use the searing time as a guideline and check the internal doneness by touch or with a meat thermometer. Aim for medium-rare to medium to keep the steak juicy and tender.
Can I make this recipe dairy-free?
Yes! Replace the butter with a dairy-free alternative like vegan butter or extra olive oil. The garlic and seasoning will still deliver plenty of flavor.
Is it important to pat the steak dry before cooking?
Definitely. Drying the steak cubes helps them sear properly and get that delicious crust, preventing steam that can cause them to boil instead.
What can I use instead of fresh parsley?
If you’re out of fresh parsley, a sprinkle of dried herbs like thyme or oregano can work in a pinch. Just add sparingly to avoid overpowering the garlic butter sauce.
Final Thoughts
This Savory Garlic Butter Steak Bites Recipe is one of those dishes that feels both indulgent and effortlessly simple. It’s perfect when you want something special on your table without spending hours in the kitchen. Give it a try—you’ll quickly see why it’s become such a beloved favorite for gatherings or cozy dinners alike!
Print
Savory Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
Savory Garlic Butter Steak Bites are tender sirloin cubes seared to perfection and tossed in a rich, aromatic garlic butter sauce. This quick and flavorful skillet recipe makes for a perfect appetizer or main dish, ideal for a satisfying and indulgent meal in under 20 minutes.
Ingredients
Steak
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the steak: Pat the sirloin steak cubes dry with paper towels to remove excess moisture, then season generously with salt and freshly ground black pepper to enhance flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil. Heat until it becomes hot and shimmering, ensuring a perfect sear.
- Sear the steak bites: Add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Cook each side for 2-3 minutes until they develop a rich brown crust and are cooked to your preferred level of doneness.
- Remove steak from skillet: Transfer the seared steak bites to a plate and set aside to keep warm.
- Prepare garlic butter sauce: Reduce the skillet heat to medium. Add the unsalted butter and allow it to melt completely.
- Sauté garlic: Stir in the minced garlic and cook for 1-2 minutes, stirring frequently until the garlic becomes fragrant but does not burn.
- Toss steak in sauce: Return the cooked steak bites to the skillet and toss them thoroughly to coat in the flavorful garlic butter sauce.
- Garnish and serve: Sprinkle chopped fresh parsley over the steak bites for an optional fresh touch and serve immediately while hot and juicy.
Notes
- Make sure to dry the steak cubes thoroughly before seasoning to achieve a good sear.
- Cook steak bites in batches if your skillet cannot hold them in a single layer to prevent steaming instead of searing.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Serve with fresh sides like steamed vegetables or a crisp salad for a balanced meal.
