Description
These Savory Croque Monsieur Pancakes combine the indulgent flavors of the classic French sandwich with fluffy, cheesy pancakes. Perfect for a cozy breakfast or brunch, they feature a batter enriched with Gruyère cheese, Dijon mustard, and fresh herbs, topped with sautéed mushrooms, sliced tomatoes, and extra cheese for a truly decadent start to your day.
Ingredients
Scale
Batter Ingredients
- 2 cups All-Purpose Flour
- 2 tablespoons Baking Powder
- 1 teaspoon Salt
- 1.5 cups Milk
- 2 large Eggs
- 4 tablespoons Butter, melted
- 1 cup Grated Cheese (Gruyère or Swiss)
- 1 tablespoon Dijon Mustard
- 2 tablespoons Fresh Herbs, chopped (such as parsley, chives, or thyme)
Toppings
- Sliced Tomatoes
- Sautéed Mushrooms
- Additional Grated Cheese for topping
Instructions
- Prepare Ingredients: Gather all ingredients and necessary equipment to ensure a smooth cooking process.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until evenly combined to ensure proper leavening and flavor distribution.
- Mix Wet Ingredients: In a separate bowl, beat the milk, eggs, and melted butter together. Stir in the Dijon mustard to add a subtle tangy flavor that complements the cheese.
- Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients, stirring gently to form a smooth batter without overmixing to keep pancakes light and fluffy.
- Fold in Cheese and Herbs: Carefully fold in the grated Gruyère or Swiss cheese and freshly chopped herbs to evenly distribute savory flavors throughout the batter.
- Preheat Skillet: Warm a skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even cooking.
- Cook Pancakes: Pour about ½ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and edges start to set, about 2-3 minutes.
- Flip Pancakes: Carefully flip the pancakes and cook the other side until golden brown and cooked through, approximately another 2 minutes.
- Keep Warm: Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter to serve all warm and fresh.
- Serve: Plate the pancakes and top with sliced tomatoes, sautéed mushrooms, and additional grated cheese as desired for a flavorful finish.
Notes
- Use Gruyère or Swiss cheese for authentic flavor; other melty cheeses like Emmental also work well.
- Fresh herbs such as parsley, chives, or thyme add brightness to the pancakes.
- Ensure the skillet is properly preheated to avoid sticking and achieve golden-brown pancakes.
- Do not overmix the batter to keep the pancakes light and fluffy.
- Serve immediately for best flavor and texture.
