If you’re craving a dish that feels like a warm hug on a plate, then you must try this Savory Caramelized Courgette Pasta from Scratch Recipe. It’s everything you love about fresh pasta combined with the sweet, golden richness of caramelized courgettes, all brought together in one comforting, flavorful meal. This recipe transforms humble ingredients into a stunning dish that’s both simple and impressive, inviting you to experience the joy of handmade pasta paired with the natural sweetness of perfectly browned courgettes. Trust me, once you make this, it’s going to become a joyous staple in your kitchen rotation!
Ingredients You’ll Need
The beauty of this recipe is in its simplicity. Each ingredient is carefully chosen to build layers of flavor and texture, creating a dish that’s as satisfying as it is visually appealing. From the delicate texture of handmade pasta to the nutty crunch of pine nuts, every element plays a vital role.
- All-purpose flour (2 cups): Sifted for a light, tender pasta dough that’s easy to roll out.
- Eggs (2 large): These bind the flour, lending richness and structure to the dough.
- Salt (1 teaspoon): Enhances flavor throughout and helps strengthen the gluten for perfect elasticity.
- Courgettes (2 medium): Thinly sliced and caramelized to develop a sweet, mellow depth.
- Olive oil (2 tablespoons): Adds a fruity, smooth base to sauté the courgettes until golden.
- Garlic cloves (2, minced): Infuse the dish with aromatic flavor that complements the courgettes.
- Parmesan cheese (0.5 cup, optional): Grated and stirred in for a savory finish that melts beautifully over the pasta.
- Pine nuts (0.25 cup): Toasted to bring a crunchy, buttery accent that elevates the dish’s texture.
How to Make Savory Caramelized Courgette Pasta from Scratch Recipe
Step 1: Preparing Your Pasta Dough
Start by combining the sifted flour and salt in a large bowl, then shape it into a well in the center where you crack in the eggs. Beat the eggs gently and slowly start incorporating the flour from the edges to form a soft, pliable dough. This part is key because the dough’s texture sets the foundation for tender, fresh pasta that carries the sauce beautifully.
Step 2: Kneading and Resting the Dough
Turn your dough out onto a floured surface and knead it thoroughly for about 8 to 10 minutes. You’re aiming for a smooth, elastic dough that springs back when pressed — this signals it’s perfectly developed. After kneading, wrap it tightly in plastic wrap and let it rest for 30 minutes. This rest allows the gluten to relax, making the dough easier to roll out and preventing it from shrinking while cooking.
Step 3: Caramelizing the Courgettes
While the dough rests, slice the courgettes evenly and heat olive oil in a skillet over medium heat. Add the courgettes and let them cook slowly until they develop a rich golden caramelization. This process is what adds the irresistible sweetness and depth to the dish. Once caramelized, stir in the minced garlic and cook just until it releases its aromatic fragrance, being careful not to burn it.
Step 4: Rolling Out and Cooking the Pasta
Roll your rested dough out to your preferred thickness, then cut it into the shapes that excite you most—whether ribbons, squares, or traditional strands. Bring a large pot of salted water to a rolling boil and cook the pasta for 2 to 4 minutes. Since it’s fresh pasta, it cooks quickly, so keep a close eye and taste frequently to capture that perfect al dente bite.
Step 5: Combining Pasta and Courgettes
Drain the pasta, reserving a bit of the cooking water. Toss the hot pasta back into the skillet with your caramelized courgettes. Add reserved pasta water little by little to create a silky sauce that clings to every strand. This step ensures your pasta isn’t dry but wonderfully coated with flavorful juices.
Step 6: Adding Cheese and Garnishing
If you’re using Parmesan, sprinkle it over the pasta now and toss gently until it melts into a creamy coating. Finish the dish by scattering toasted pine nuts on top, adding texture and a lovely nutty aroma. This finishing touch takes the dish to the next level with every bite.
Step 7: Serving Your Masterpiece
Serve your Savory Caramelized Courgette Pasta from Scratch Recipe warm, with an optional sprinkle of fresh herbs like basil or parsley for an extra pop of freshness. This dish looks as delicious as it tastes, and every forkful bursts with harmony between tender pasta and sweet, buttery courgettes.
How to Serve Savory Caramelized Courgette Pasta from Scratch Recipe
Garnishes
Simple garnishes can elevate your dish aesthetically and flavor-wise. Fresh herbs such as basil, parsley, or thyme add a bright contrast to the richness. A dusting of extra Parmesan or a drizzle of good quality olive oil can enhance the mouthfeel and make it feel extra special.
Side Dishes
Pair this pasta with a crisp, refreshing salad dressed in lemon vinaigrette to balance the savory richness. Roasted cherry tomatoes or crusty bread brushed with garlic and olive oil complement the dish’s flavor and bring texture contrast, rounding out the meal perfectly.
Creative Ways to Present
For a show-stopping presentation, twirl the pasta into neat nests on each plate, top with courgette ribbons and pine nuts, and finish with herb sprigs. Serving family-style in a rustic wooden bowl garnished with fresh Parmesan shavings also creates a warm, inviting vibe perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. The pasta may absorb some sauce and the courgettes may soften, so it’s best enjoyed fresh or reheated gently.
Freezing
This homemade pasta dish is best enjoyed fresh, but you can freeze the cooked pasta separate from the courgettes in a freezer-safe container or bag for up to a month. Freeze the caramelized courgettes alone as well to maintain texture and flavor.
Reheating
When reheating, warm the pasta gently in a skillet with a splash of water or olive oil to refresh the sauce. Avoid microwave reheating if possible, as it can dry out the pasta and make the courgettes mushy.
FAQs
Can I use regular zucchini instead of courgettes for this recipe?
Courgette and zucchini are actually the same vegetable, so feel free to use whatever name you prefer; they work equally well in this recipe.
Is it possible to make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend designed for pasta, but keep in mind the texture might vary slightly and require careful kneading.
Can I skip the pine nuts or Parmesan if I have allergies?
Absolutely. The dish will still be delicious without them. You can replace pine nuts with toasted sunflower seeds or omit the cheese to keep it dairy-free.
How long can I rest the pasta dough before rolling it out?
The dough should rest for at least 30 minutes to relax the gluten, but you can let it rest for up to 2 hours wrapped tightly in plastic wrap in the fridge.
What’s the best way to caramelize the courgettes without burning them?
Cook them over medium heat and give them time to brown slowly, stirring occasionally. If the pan is too hot, they can burn quickly, so patience is key.
Final Thoughts
I hope you feel inspired to dive into making this Savory Caramelized Courgette Pasta from Scratch Recipe because it truly is a joy to prepare and even more delightful to eat. It’s a celebration of fresh ingredients, simple techniques, and the magic that happens when you combine them thoughtfully. Get your hands on some fresh courgettes, roll up your sleeves, and treat yourself to this comforting, flavorful feast that’s bound to bring smiles around your table.
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Savory Caramelized Courgette Pasta from Scratch Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious and savory homemade pasta dish featuring caramelized courgette (zucchini) sautéed with garlic, tossed with tender fresh pasta made from scratch. Finished with optional Parmesan cheese and toasted pine nuts for added richness and texture, this comforting meal is perfect for a flavorful weeknight dinner.
Ingredients
Pasta Dough
- 2 cups All-purpose flour (Sifted for a light texture)
- 2 large Eggs (For binding the flour)
- 1 teaspoon Salt (Enhances flavor and strengthens gluten)
Courgette Topping
- 2 medium Courgette (zucchini) (Sliced and caramelized)
- 2 tablespoons Olive oil (For sautéing the courgettes)
- 2 cloves Garlic (Minced for flavor)
Garnish and Serving
- 0.5 cup Parmesan cheese (Optional, for serving)
- 0.25 cup Pine nuts (Toasted for garnish)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the sifted flour and salt. Create a well in the center and crack in the eggs. Beat the eggs gently and gradually incorporate the flour from the edges into the eggs until a rough dough is formed.
- Knead and Rest: Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Wrap the dough tightly in plastic wrap and let it rest at room temperature for 30 minutes to relax the gluten, making it easier to roll out.
- Caramelize Courgettes: While the dough rests, slice the courgettes evenly. Heat olive oil in a skillet over medium-high heat, then add the courgette slices. Cook them undisturbed until golden and caramelized on one side, then toss and continue cooking until they soften. Add minced garlic and sauté briefly until fragrant but not burnt.
- Roll and Cut Pasta: After resting, roll out the pasta dough on a floured surface to your desired thinness. Cut into preferred shapes such as ribbons or squares. Ensure shapes are similar in size for even cooking.
- Cook Pasta: Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Fresh pasta cooks much faster than dried, so watch carefully.
- Toss Pasta with Courgettes: Drain the pasta, reserving some pasta cooking water. Add the cooked pasta to the skillet with caramelized courgettes. Toss together, adding reserved pasta water gradually to loosen the sauce and help it cling to the pasta.
- Add Parmesan and Garnish: If desired, sprinkle in Parmesan cheese and toss until it melts into the pasta and courgette mixture, creating a creamy coating. Remove from heat and garnish with toasted pine nuts for a crunchy texture.
- Serve: Serve the pasta warm, optionally garnished with fresh herbs such as basil or parsley for added freshness and color.
Notes
- Use freshly grated Parmesan for best melting and flavor.
- Resting the dough is crucial for an easy roll-out and tender pasta.
- To toast pine nuts, dry roast them in a skillet over medium heat until golden and aromatic, about 2-3 minutes.
- Adjust the amount of garlic to your preference.
- If dough feels sticky, dust with additional flour sparingly to avoid tough pasta.
- Fresh pasta cooks quickly; do not overcook to maintain texture.
