If you’re on the hunt for a quick, satisfying meal that won’t derail your low-carb lifestyle, look no further than this Savory & Easy Keto Philly Cheesesteak Roll Ups Recipe. Bursting with tender seared steak, sweet caramelized peppers and onions, and gooey melted cheese wrapped into perfect little bundles, these roll ups deliver all the flavor and comfort of a classic Philly cheesesteak without the carbs. They’re incredibly simple to make, perfect for busy weeknights, and guaranteed to become a new favorite in your keto recipe collection.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the first step to making this dish shine. Each one plays a crucial role, from the rich flavor of the steak to the sweetness of the peppers and onions, all brought together by creamy, melty cheese.
- Thinly sliced steak: Use ribeye or top sirloin for tender, juicy bites that cook quickly.
- Onion: Sliced thin to caramelize perfectly and add natural sweetness.
- Bell pepper: Choose any color you love for a pop of color and subtle crunch.
- Garlic: Minced and added at the end for fragrant depth without overpowering.
- Olive oil: For sautéing veggies and searing steak to golden perfection.
- Slices of cheese: Classic provolone or mozzarella work beautifully for that melty, savory finish.
- Salt and pepper: Essential for seasoning steak and vegetables just right.
- Toothpicks (optional): To hold the roll ups securely while serving or baking.
How to Make Savory & Easy Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Prep Your Ingredients
The key to success here is slicing everything nice and thin. Thinly slice the onion, bell pepper, and steak so they cook evenly and wrap up easily. Heat your skillet over medium-high heat with a splash of olive oil — this sets the stage for all the delicious caramelization that’s about to happen.
Step 2: Sauté the Vegetables to Sweet Perfection
Start by cooking the onions and bell peppers together, letting them soften and develop a lovely golden color, about 5 to 7 minutes. Adding the garlic just at the end ensures it infuses the dish with aroma without burning. Once they’re beautifully tender, remove the veggies and set aside.
Step 3: Quickly Sear the Steak
In the same skillet, add a little more olive oil if needed. Then, sear your thin steak slices for about 1 to 2 minutes on each side just until cooked through and still juicy. Season with salt and pepper as it cooks. The quick sear locks in the flavors while keeping the meat tender.
Step 4: Assemble the Roll Ups
Lay out the cheese slices one by one on a clean surface. Top each with a generous amount of the cooked steak and vegetable mix. Carefully roll them up into neat bundles. If needed, use a toothpick to keep everything together, making them easy to handle and eat.
Step 5: Optional Finishing Touch
If you want your roll ups extra gooey and bubbly, place them on a parchment-lined baking sheet and pop them under the broiler for 2 to 3 minutes. Watch closely—when the cheese bubbles up and just starts to brown, they’re ready. This step is a game-changer for cheese lovers!
Step 6: Serve Hot and Enjoy!
Serve these delicious Savory & Easy Keto Philly Cheesesteak Roll Ups Recipe bundles immediately. Whether you prefer them right away or with a side of your favorite low-carb dip, they are incredibly satisfying all on their own.
How to Serve Savory & Easy Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or a dash of smoked paprika can elevate the visual appeal and add a subtle freshness or smoky warmth. For an extra burst, tangy pickled jalapeños or a quick drizzle of hot sauce are fantastic options.
Side Dishes
Pair these roll ups with crisp, refreshing sides like a mixed green salad tossed in lemon vinaigrette or crunchy celery sticks with cream cheese. Cauliflower rice or roasted asparagus also complement the rich, meaty flavors without adding carbs.
Creative Ways to Present
For a fun appetizer, slice the roll ups into bite-sized pinwheels and serve on a platter with toothpicks for easy sharing. You could also nestle them atop a bed of spinach or kale salad to incorporate more greens while impressing guests with your culinary creativity.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover roll ups in an airtight container in the refrigerator for up to 3 days. They hold their flavor well and make a fantastic grab-and-go snack or quick meal when you’re short on time.
Freezing
These roll ups freeze beautifully. Wrap each roll tightly in plastic wrap then place in a freezer-safe bag or container. They can be frozen for up to 2 months, making them a convenient meal prep option for busy weeks.
Reheating
For best results, reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through and the cheese is melty again. You can also use a toaster oven or air fryer for quick reheating without losing that delightful crispness.
FAQs
Can I use other types of cheese besides provolone?
Absolutely! Mozzarella, cheddar, or even Monterey Jack are delicious alternatives that melt well and add unique flavors to your roll ups.
Is this recipe suitable for beginners?
Yes, definitely! The steps are straightforward, and the ingredients are simple, making it an excellent choice for anyone new to keto cooking or rolling up quick meals.
Can I substitute the steak with chicken or pork?
You can! Thinly sliced chicken breast or pork loin can be used for variation, just adjust cooking times accordingly to ensure they are cooked through but still juicy.
What dipping sauces go well with these roll ups?
Low-carb options like sugar-free ranch, garlic aioli, or spicy mustard complement the flavors beautifully and add an exciting touch without extra carbs.
How can I make this recipe dairy-free?
Try using dairy-free cheese slices made from almond or coconut milk, or skip the cheese and wrap the savory filling in large lettuce leaves for a fresh take.
Final Thoughts
These Savory & Easy Keto Philly Cheesesteak Roll Ups Recipe are the ultimate crowd-pleasers that combine convenience, flavor, and keto-friendliness in one delightful package. Whether you’re feeding a family or just treating yourself, this recipe is sure to become a staple for satisfying those cheesesteak cravings without compromising your diet. Give it a try soon—you won’t regret it!
Print
Savory & Easy Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (4–6 roll ups)
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
These Savory & Easy Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak. Thin slices of tender steak are sautéed with caramelized onions and bell peppers, then wrapped in melted cheese to create a flavorful, keto-friendly appetizer or snack. Quick to prepare and perfect for any meal or gathering.
Ingredients
Vegetables
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
Meat
- 8 oz steak (ribeye or sirloin), sliced thinly
Dairy
- 4 slices provolone cheese
Other
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Toothpicks (optional, to secure roll ups)
Instructions
- Prep the ingredients: Slice your onion, bell pepper, and steak as thinly as possible. Preheat your skillet over medium-high heat with olive oil.
- Cook the vegetables: Sauté the onion and bell pepper in the skillet for 5–7 minutes until they are soft and slightly caramelized. Add the minced garlic and cook for an additional minute. Remove the cooked vegetables from the skillet and set aside.
- Cook the steak: In the same skillet, add a bit more olive oil if needed. Sear the thinly sliced steak quickly, about 1–2 minutes per side, until just cooked through. Season with salt and black pepper to taste.
- Assemble the roll ups: Lay each slice of provolone cheese on a clean surface. Add a portion of the cooked steak and sautéed vegetables on top of each slice. Gently roll them up, securing with a toothpick if necessary to hold the shape.
- Optional finishing: For extra meltiness, place the roll ups on a parchment-lined baking sheet and broil in the oven for 2–3 minutes until the cheese becomes bubbly and slightly golden.
- Serve hot: Serve the roll ups warm with your favorite low-carb dipping sauce or enjoy them plain as a satisfying and flavorful keto snack or appetizer.
Notes
- Make sure to slice the steak, onion, and bell pepper as thinly as possible for quick cooking and easy rolling.
- Use provolone cheese for an authentic Philly cheesesteak flavor, but mozzarella or other mild cheeses work as well.
- Broiling is optional but helps to give the cheese a nice bubbly finish.
- These roll ups can be stored in the refrigerator and reheated quickly in a skillet or oven.
- For extra flavor, consider adding a dash of Worcestershire sauce or hot sauce to the steak while cooking.
