Description
Sautéed Shrimp in Creamy Saffron Sauce is a luxurious and flavorful seafood dish featuring tender shrimp cooked in a rich, creamy sauce infused with aromatic saffron, garlic, and paprika. Perfect for a special dinner or a delightful weeknight treat, this recipe combines delicate spices and creamy textures to create an unforgettable seafood experience.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 teaspoon paprika
For Cooking
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 4 cloves garlic, minced
Sauce Ingredients
- 1 cup heavy cream
- 1/2 teaspoon saffron threads
- 1/2 cup chicken or seafood broth
Garnish
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Soak the Saffron: In a small bowl, soak the saffron threads in two tablespoons of warm water to release their flavor and vibrant color.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and sauté for about 2 to 3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Sauté Aromatics: In the same skillet, melt the butter. Add the finely chopped onion and cook until translucent, about 2 to 3 minutes. Then, add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Prepare the Sauce: Pour in the chicken or seafood broth and let it simmer for 2 to 3 minutes to reduce slightly. Add the heavy cream and the soaked saffron along with its soaking liquid, stirring well to combine.
- Season the Sauce: Add paprika, salt, and pepper to taste. Allow the sauce to simmer gently for 5 minutes, stirring occasionally until it thickens slightly and the flavors meld.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss them in the creamy saffron sauce. Cook for an additional 2 minutes until the shrimp are heated through and coated with the sauce.
- Garnish: Remove from heat and sprinkle freshly chopped parsley over the dish to add a fresh burst of color and flavor.
- Serve: Plate the creamy saffron shrimp alongside your favorite side dish and garnish with lemon wedges for a bright, tangy finish.
Notes
- Saffron is a delicate and potent spice; soaking helps to extract its full flavor and color.
- Do not overcook shrimp, as they can become rubbery; remove them from heat once pink and opaque.
- This dish pairs well with rice, crusty bread, or pasta to soak up the creamy sauce.
- For a richer flavor, use seafood broth if available.
- Adjust seasoning to your preference, especially salt and pepper.
