If you’re searching for a hearty, comforting dish that’s bursting with flavor and super simple to throw together, you’ve got to try this Sautéed Potatoes and Green Beans with Smoked Sausage Recipe. It’s one of those perfect weeknight meals that transform humble ingredients like fresh green beans, tender baby potatoes, and smoky sausage into a dish with amazing texture and rich, savory depth. The potatoes get beautifully tender while the green beans stay crisp and vibrant, all coated in a luscious blend of spices and a hint of butter. I love how everything comes together in one skillet, making this a fuss-free recipe that’s satisfying, colorful, and absolutely delicious.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, keeping it simple yet incredibly flavorful. From the smoky sausage that adds a savory punch to the baby potatoes that bring creaminess and bite, these essentials come together in harmony to create the perfect balance of taste, texture, and color.
- 1 pound smoked sausage, sliced into 1/2-inch pieces: Choose your favorite smoked sausage to get that rich, smoky flavor base.
- 1 pound baby potatoes, halved or quartered: Yukon gold or red potatoes are great for creamy insides and crispy edges.
- 1 pound fresh green beans, trimmed: They add that fresh snap and gorgeous green color.
- 2 tablespoons olive oil: Essential for sautéing and bringing out the ingredients’ natural flavors.
- 1 tablespoon butter: Adds richness and a silky finish to the dish.
- 1/2 teaspoon garlic powder: Brings a gentle, warm flavor that complements the smoked sausage perfectly.
- 1/2 teaspoon onion powder: Adds sweetness and depth without overpowering the dish.
- 1/2 teaspoon paprika: For a subtle smokiness and a beautiful color boost.
- Salt and black pepper to taste: To enhance every flavor without overshadowing them.
- 1/4 cup water: Used to steam the potatoes and green beans just right, ensuring tenderness without sogginess.
How to Make Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Step 1: Brown the Smoked Sausage
Start by heating the olive oil and butter in a large skillet over medium heat. Toss in the sliced smoked sausage and cook it for about 4 to 5 minutes, letting the edges get a beautiful golden-brown crust. This step is crucial because it intensifies that smoky flavor and adds a satisfying bite. Once browned, remove the sausage and set it aside; don’t forget those flavorful browned bits stuck to the pan—they’re key for the next steps.
Step 2: Cook the Potatoes with Seasonings
In the same skillet, add your baby potatoes and sprinkle on the garlic powder, onion powder, paprika, salt, and pepper. Stir everything so the potatoes are evenly coated in the spices and those browned bits from the sausage. Let the potatoes cook for about 5 minutes, stirring occasionally to prevent sticking. This initial cooking gives the potatoes a slight crisp edge before the steam finish.
Step 3: Steam the Potatoes Until Tender
Add 1/4 cup of water to the skillet and cover it tightly. Allow the potatoes to steam for 10 to 12 minutes—this gentle cooking method softens them perfectly without drying them out. You’ll know they’re ready when you can easily pierce them with a fork but they still hold their shape nicely.
Step 4: Add the Green Beans and Continue Cooking
Next, toss in the fresh green beans, cover the skillet again, and cook for an additional 5 to 6 minutes. The beans should turn a bright, lovely green and develop a tender-crisp texture. This quick steam keeps them vibrant and fresh while absorbing the flavorful aromas from the sausage and seasonings.
Step 5: Combine Everything and Finish Cooking
Return the smoked sausage to the skillet and stir well to combine with the potatoes and green beans. Continue cooking uncovered for another 2 to 3 minutes to let everything heat through and develop a slight golden finish. This final step multiplies the dish’s rich, inviting aroma and perfects the texture of every bite.
How to Serve Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Garnishes
To add a fresh and vibrant pop, try sprinkling chopped fresh parsley or chives on top just before serving. A light drizzle of good-quality balsamic vinegar or a squeeze of fresh lemon juice can also brighten the deep flavors and add an exciting twist.
Side Dishes
This dish shines on its own but pairs wonderfully with a simple green salad, crusty bread for soaking up the pan juices, or even a creamy coleslaw for a cool, crunchy contrast. These sides round out the meal, keeping the focus on the satisfying skillet flavors.
Creative Ways to Present
Serve this sautéed feast family-style straight from the skillet for a cozy, casual vibe, or plate it beautifully by layering the potatoes and green beans beneath the sausage slices to create a colorful, composed dish. You can also serve it over fluffy mashed potatoes or rice to soak up every last bit of flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making reheated portions taste even better. Just make sure to cool the dish completely before refrigerating.
Freezing
This Sautéed Potatoes and Green Beans with Smoked Sausage Recipe freezes well. Portion it out into freezer-safe containers and store for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stovetop or microwave.
Reheating
Reheat leftovers over medium-low heat in a skillet, stirring occasionally to warm evenly and keep the potatoes from drying out. Adding a splash of water or broth can help refresh the dish’s texture. Alternatively, the microwave works well for a quick heat-up when you’re short on time.
FAQs
Can I use pre-cooked smoked sausage for this recipe?
Absolutely! Using pre-cooked smoked sausage can save time, and since you’re browning it first, it will still develop a nice crust and plenty of flavor in the skillet.
What type of potatoes work best?
Yukon gold, red potatoes, or fingerlings work best because they hold their shape well and offer a creamy interior after cooking, creating the perfect contrast with the crisp green beans.
Can I substitute fresh green beans with frozen?
You can, but frozen green beans might be softer and less crisp. Adjust the cooking time accordingly to avoid overcooking and losing that lovely snap.
Is this recipe gluten-free?
Yes! This dish is naturally gluten-free as long as your smoked sausage does not contain any fillers with gluten. Always check the sausage label to be sure.
Can I add other vegetables to this recipe?
Definitely! Sliced bell peppers, onions, or even cherry tomatoes can add extra flavor and color. Just add them according to their cooking times so they stay perfectly tender.
Final Thoughts
This Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is a true weeknight winner. It’s approachable, packed with hearty flavors, and incredibly satisfying without any complicated steps. I promise once you try it, it will become one of your go-to meals that feels like a warm hug on a plate. So grab your skillet, invite some good company, and enjoy every delicious bite!
Print
Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful skillet dinner featuring sautéed smoked sausage, tender baby potatoes, and bright green beans seasoned with garlic, onion, and paprika. This easy weeknight meal comes together in under 40 minutes, perfect for a comforting American main course that is gluten-free and packed with protein and fiber.
Ingredients
Meat
- 1 pound smoked sausage, sliced into 1/2-inch pieces
Vegetables
- 1 pound baby potatoes, halved or quartered
- 1 pound fresh green beans, trimmed
Seasonings and Oils
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Liquids
- 1/4 cup water
Instructions
- Cook the sausage: In a large skillet, heat olive oil and butter over medium heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove the sausage from the skillet and set aside.
- Sauté the potatoes: In the same skillet, add the halved or quartered baby potatoes. Season them with garlic powder, onion powder, paprika, salt, and black pepper. Cook the potatoes for about 5 minutes, stirring occasionally to prevent sticking or burning.
- Steam the potatoes: Pour 1/4 cup water into the skillet with the potatoes, then cover the skillet with a lid. Let the potatoes steam for 10–12 minutes until they become tender when pierced with a fork.
- Cook the green beans: Add the trimmed fresh green beans to the skillet with the potatoes. Cover the skillet again and cook for 5–6 minutes until the green beans are bright green and tender-crisp.
- Combine and finish: Return the browned smoked sausage to the skillet. Stir everything together thoroughly and cook uncovered for an additional 2–3 minutes until heated through and lightly browned. Serve the sautéed potatoes, green beans, and smoked sausage warm.
Notes
- You can use red, Yukon gold, or fingerling potatoes for the best texture.
- For extra flavor, add minced garlic or a splash of balsamic vinegar before serving.
