If you’re looking for a hearty, comforting dish that comes together quickly and packs a punch of flavor, this Sausage Potato Broccoli Skillet Recipe is exactly what you need. Picture smoky, perfectly browned sausage mingling with tender potatoes and bright green broccoli, all coated in savory spices and finished with a sprinkle of Parmesan and fresh parsley. It’s a simple, one-pan meal that makes dinner feel like a warm hug after a busy day, offering a delightful mix of textures and flavors that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing its own magic to the dish. From the smoky depth of the sausage to the crispy edges of the potatoes and the vibrant burst of broccoli, every element works together to create a balanced and tasty skillet meal.
- 1 pound smoked sausage or kielbasa: This adds a smoky, juicy flavor with a satisfying texture that’s the star of the dish.
- 1 pound baby potatoes, halved: They provide a tender and slightly crispy bite, soaking up all the seasonings beautifully.
- 2 tablespoons olive oil: Essential for cooking and browning, giving everything a lovely golden finish.
- 2 cups broccoli florets: For a pop of color and a fresh, slightly crunchy contrast.
- 1 small onion, chopped: Adds a sweet, aromatic base that deepens the flavor profile.
- 2 cloves garlic, minced: Infuses a warm, savory note that ties all the ingredients together.
- ½ teaspoon paprika: Gives a subtle smoky warmth and rich color.
- ½ teaspoon dried thyme: Brings a hint of earthiness that complements the sausage perfectly.
- Salt and black pepper to taste: To enhance and balance all the flavors.
- ¼ cup grated Parmesan cheese (optional): For a cheesy, savory finish that makes the dish extra special.
- Chopped fresh parsley for garnish: Adds a fresh, bright touch just before serving.
How to Make Sausage Potato Broccoli Skillet Recipe
Step 1: Brown the Sausage
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the sliced smoked sausage and cook it until it’s beautifully browned on the edges, about 4 to 5 minutes. This initial browning not only intensifies the sausage’s smoky flavor but also adds a mouthwatering texture that makes every bite so satisfying. Remove the sausage from the skillet and set it aside for now.
Step 2: Cook the Potatoes
Next, add the remaining olive oil to the skillet, then toss in the halved baby potatoes. Let them cook for 10 to 12 minutes, stirring occasionally, until the potatoes develop a golden, crispy exterior but are still tender inside. This part requires a little patience, but you’ll be rewarded with potatoes that soak up all the delicious flavors from the pan and seasoning.
Step 3: Sauté the Aromatics
Once the potatoes are almost tender, add the chopped onion. Cook this for 2 to 3 minutes until the onion softens and becomes translucent, releasing a gentle sweetness. Then stir in the minced garlic, paprika, dried thyme, salt, and black pepper. This blend of spices elevates the overall flavor and infuses the dish with a warm, savory aroma that’s impossible to resist.
Step 4: Steam the Broccoli
Add the broccoli florets to the skillet and pour in 2 to 3 tablespoons of water. Cover the skillet with a lid and let the broccoli steam for about 3 to 4 minutes. You’ll know it’s ready when the broccoli turns a vibrant bright green and becomes tender yet still retains a slight bite—perfect for balancing the softness of the potatoes and the richness of the sausage.
Step 5: Combine and Finish Cooking
Return the browned sausage to the skillet, gently tossing everything together. Let it cook for an additional 2 to 3 minutes so the flavors can mingle and the sausage heats through again. Just before serving, sprinkle the dish with Parmesan cheese if you like, and garnish with a handful of chopped fresh parsley for a lovely burst of color and freshness.
How to Serve Sausage Potato Broccoli Skillet Recipe
Garnishes
Fresh parsley is the classic garnish here—its bright and mild peppery notes lift the overall dish. For an extra indulgent touch, a dusting of grated Parmesan adds savory richness, but a squeeze of fresh lemon juice can also brighten things up beautifully.
Side Dishes
Since this skillet recipe is a complete meal on its own, side dishes can be simple. A crisp green salad or some warm crusty bread would complement the rustic flavors perfectly and add a refreshing counterpoint to the hearty skillet.
Creative Ways to Present
For a more festive feel, serve the skillet family-style right from the pan at the center of the table, encouraging everyone to dig in together. Alternatively, portion it out onto individual plates and top each serving with a fried egg or some sliced avocado for an extra layer of comfort and creaminess.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Potato Broccoli Skillet Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before storing to preserve the textures and flavors.
Freezing
If you want to save some for later, this dish freezes nicely. Spread it out in a freezer-safe container, and it will last up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently on the stovetop or in the microwave, adding a splash of water or broth if the skillet seems dry. Heating over medium heat on the stove helps retain the potato’s texture, while the microwave offers a quick and convenient option.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While smoked sausage or kielbasa brings a fantastic flavor, you can swap in Italian sausage, chorizo, or even a chicken sausage to suit your taste or dietary preferences.
Is it necessary to steam the broccoli in the skillet?
Steaming the broccoli in the skillet with a bit of water helps keep it tender yet crisp and preserves its bright color. If you prefer your broccoli softer or crispier, you can adjust the steaming time or even roast it separately.
Can I prepare this recipe in advance?
Yes! You can chop the vegetables and slice the sausage ahead of time to save prep on busy days. Even partially cooking the potatoes in the microwave beforehand speeds up the entire cooking process without compromising taste.
What can I substitute for baby potatoes?
You can certainly use regular potatoes cut into smaller pieces or other root vegetables like sweet potatoes or Yukon golds. Just keep in mind that cooking times may vary slightly depending on the size and type.
Is this dish gluten-free?
This Sausage Potato Broccoli Skillet Recipe is naturally gluten-free, but always double-check your sausage brand’s ingredients if you have a gluten sensitivity or allergy, as some sausages may contain fillers or seasonings with gluten.
Final Thoughts
This Sausage Potato Broccoli Skillet Recipe is one of those dishes that turns simple ingredients into a satisfying, flavor-packed meal that feels both cozy and exciting. It’s perfect for weeknight dinners when you want something quick but impressive, and it’s bound to become one of your go-to recipes for its ease, versatility, and sheer deliciousness. Give it a try and see how this skillet magic brings everyone together around the table!
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Sausage Potato Broccoli Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Sausage Potato Broccoli Skillet is a flavorful and hearty one-pan meal perfect for busy weeknights. Featuring smoky sausage, tender baby potatoes, and vibrant broccoli, it comes together quickly on the stovetop with simple seasonings and a touch of Parmesan cheese for added richness.
Ingredients
Meats
- 1 pound smoked sausage or kielbasa, sliced into ½-inch rounds
Vegetables
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
Other Ingredients
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Brown the Sausage: In a large skillet over medium heat, heat 1 tablespoon olive oil. Add the sliced sausage and cook until browned, about 4–5 minutes. Remove from the skillet and set aside.
- Cook Potatoes: Add the remaining tablespoon of olive oil and the halved baby potatoes to the same skillet. Cook, stirring occasionally, for 10–12 minutes until the potatoes are golden and nearly tender.
- Sauté Onion: Add the chopped onion to the skillet and cook for 2–3 minutes until softened.
- Add Seasonings and Garlic: Stir in the minced garlic, paprika, dried thyme, salt, and black pepper to the skillet, mixing well with the onions and potatoes.
- Steam Broccoli: Add the broccoli florets along with 2–3 tablespoons of water. Cover the skillet and steam for 3–4 minutes until the broccoli is bright green and tender.
- Combine and Heat Through: Return the browned sausage to the skillet. Toss everything together and cook for another 2–3 minutes to heat through.
- Finish and Garnish: Sprinkle the Parmesan cheese over the skillet and garnish with chopped fresh parsley before serving.
Notes
- To speed up cooking, microwave the baby potatoes for 3–4 minutes before starting.
- Add red pepper flakes if you prefer a spicy kick.
- Swap broccoli for green beans or zucchini for a different vegetable variation.
