Description
This vibrant and nutritious recipe features ripe avocado halves generously stuffed with a creamy, flavorful salmon mixture. Combining cooked salmon with Greek yogurt, mayonnaise, fresh herbs, and a hint of lemon juice, this no-cook appetizer is both healthy and satisfying, perfect for a quick lunch or elegant starter.
Ingredients
Scale
Avocado Stuffing
- 2 ripe avocados, halved and pitted
- 1 cup cooked salmon, flaked or chopped
- 1/4 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped red onion
- Salt and black pepper to taste
Optional Garnishes
- Capers
- Extra dill
- Lemon wedges
Instructions
- Prepare the Salmon Mixture: In a medium bowl, combine the cooked salmon, Greek yogurt, mayonnaise, lemon juice, Dijon mustard, fresh dill, and chopped red onion. Stir the mixture until all ingredients are well blended. Season with salt and black pepper according to your taste preferences.
- Scoop Out Avocado Flesh: Take each avocado half and gently scoop out a small portion of flesh to create additional space for the salmon filling. Add the scooped avocado flesh to the salmon mixture to enhance creaminess and flavor. Gently fold the mixture to incorporate.
- Fill the Avocado Halves: Spoon the prepared salmon mixture evenly into each avocado half, ensuring the filling is well distributed and slightly mounded for an appealing presentation.
- Add Toppings and Serve: Garnish with optional toppings such as capers, additional fresh dill, or a squeeze of lemon juice to enhance flavor. Serve the stuffed avocados immediately to enjoy their freshness and optimal taste.
Notes
- For a dairy-free alternative, substitute the Greek yogurt with mashed avocado or a suitable dairy-free yogurt.
- This recipe works well with canned salmon if fresh salmon is unavailable, ensuring convenience without compromising flavor.
- To keep the avocado from browning, consider lightly brushing the exposed avocado with lemon juice before stuffing.
