Description
Delicious and easy-to-make salmon cakes recipe, also known as salmon patties, perfect for a quick and satisfying seafood dinner. These crispy patties are packed with flavor and can be served with your favorite sauce.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups cooked salmon flaked (or canned salmon, drained)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 green onions finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons olive oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix together the salmon, breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, pepper, and parsley.
- Form Patties: Shape the mixture into 6 small patties or 4 larger ones.
- Cook Patties: Fry the patties in olive oil over medium heat for 3 to 4 minutes per side until golden and crisp.
- Drain and Serve: Remove the patties, drain excess oil on a paper towel, and serve warm with desired sauce.
Notes
- For extra crispiness, coat the patties lightly in panko before frying.
- Patties can also be baked at 400°F for 15 to 18 minutes, flipping once halfway through.
Nutrition
- Serving Size: 1 salmon patty
- Calories: 240
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
