If you’re on the hunt for a comforting, flavor-packed meal that comes together in just about half an hour, this Salmon Cakes Recipe (Salmon Patties) will win you over from bite one. The tender patties, pan-fried to crispy golden perfection, burst with fresh salmon flavor, a balancing kiss of zesty lemon, and just enough seasoning to keep you coming back for more. Whether you’re using leftover cooked salmon or a convenient can from your pantry, these salmon cakes transform simple ingredients into pure dinner magic — they’re as perfect for busy weeknights as they are for brunch with friends.
Ingredients You’ll Need
This recipe is all about simple, reliable ingredients that let the natural flavor and color of the salmon shine through. Every component contributes its own special something, from moisture and richness to little pops of freshness and crunch.
- Cooked salmon (1 1/2 cups, flaked): Whether fresh, previously cooked, or canned, it’s the heart of the Salmon Cakes Recipe (Salmon Patties) and delivers that irresistible tender bite.
- Breadcrumbs (1/2 cup): Acts as the ideal binder for texture and structure in each savory patty.
- Mayonnaise (1/4 cup): Adds moisture and a creamy undertone that keeps the patties from drying out.
- Large egg (1): Holds everything together and gives the patties just the right amount of lift.
- Green onions (2, finely chopped): Bring a subtle, fresh bite and a splash of color to the mixture.
- Dijon mustard (1 tablespoon): Delivers gentle tang and depth without overpowering the salmon.
- Lemon juice (1 tablespoon): Brightens the flavors and adds a zesty finish throughout.
- Worcestershire sauce (1 teaspoon): Enhances the umami and delivers a subtle complexity you’ll notice in every mouthful.
- Garlic powder (1/2 teaspoon): Provides savory warmth and balances out the other seasonings.
- Paprika (1/2 teaspoon): Lends just a hint of smokiness and a lovely color to the patties.
- Salt (1/4 teaspoon): Wakes up every ingredient for perfectly seasoned bites.
- Black pepper (1/4 teaspoon): Adds a little gentle kick without taking over the show.
- Fresh parsley (2 tablespoons, chopped): Pops of freshness that really elevate the presentation and taste.
- Olive oil (2 tablespoons, for frying): Ensures a crisp, golden exterior everyone will love.
How to Make Salmon Cakes Recipe (Salmon Patties)
Step 1: Mix the Patty Ingredients
Start by grabbing a large bowl, because it’s time to get everything together. Add the flaked salmon, breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, black pepper, and parsley. Gently mix until all the ingredients are just combined. The key is not to overwork the mixture — you want those salmon flakes to maintain some of their texture for the best results.
Step 2: Form the Salmon Cakes
Dampen your hands with a bit of water to prevent sticking, then divide the mixture into either 6 smaller or 4 larger patties, depending on your preference. Press each gently but firmly so they hold their shape. Don’t worry if they seem a little soft at this stage — they’ll firm up once cooked.
Step 3: Heat the Skillet
Place a large skillet over medium heat and add the olive oil. Give it a couple of minutes to heat up — you want a hot pan so the patties develop that crave-worthy crisp crust without absorbing too much oil.
Step 4: Cook the Salmon Cakes Recipe (Salmon Patties)
Carefully lay the patties in the skillet, being sure not to crowd the pan (work in batches if needed). Let each one cook for 3 to 4 minutes on the first side, then gently flip and cook for another 3 to 4 minutes until beautifully golden and cooked through. Place them on a paper towel–lined plate to drain off any excess oil. That sizzle is the sound of something delicious in the making!
Step 5: Serve While Hot
Once the salmon cakes are golden and still warm, they’re at their very best. Arrange them on your favorite platter and get ready to dress them up (or down!) depending on the occasion. See below for garnish and side dish inspiration!
How to Serve Salmon Cakes Recipe (Salmon Patties)
Garnishes
Consider a classic squeeze of lemon for brightness, a dollop of tangy tartar sauce, or a creamy homemade aioli. A sprinkle of extra chopped parsley or a dusting of smoked paprika adds both visual appeal and a fresh flavor boost.
Side Dishes
The Salmon Cakes Recipe (Salmon Patties) pairs beautifully with crisp green salads, roasted potatoes, or a pile of simple steamed veggies. For a cozy dinner, serve with buttered rice or creamy mashed potatoes. If it’s lunch or brunch, try them inside a soft bun with lettuce and tomato.
Creative Ways to Present
Take things up a notch by stacking the patties on a slider bun with a slaw, or topping with a poached egg for brunch. For appetizers, make mini salmon cakes and skewer them with cornichons for an impressive party platter. No matter the format, these patties always shine!
Make Ahead and Storage
Storing Leftovers
Leftover salmon cakes keep well in an airtight container in the fridge for up to 3 days. Make sure they’re cooled completely before storing, and separate any layers with parchment paper to keep them from sticking together.
Freezing
To freeze, allow the cooked patties to cool fully, then wrap each one individually in plastic wrap or parchment. Store in a freezer-safe container or bag for up to 2 months. They’re a lifesaver for busy days when you need a quick, protein-packed meal.
Reheating
Reheat salmon cakes in a skillet over medium heat for a few minutes per side, or on a baking sheet in a 350°F oven until heated through and crisp. Avoid microwaving, as it tends to make the patties soggy rather than crisp.
FAQs
Can I use canned salmon instead of fresh?
Absolutely! Canned salmon works beautifully in the Salmon Cakes Recipe (Salmon Patties) — just be sure to drain it well and pick out any larger bones. It’s quick, budget-friendly, and you’ll still get that classic flavor.
How do I keep the patties from falling apart?
Make sure your mixture is moist but not too wet, and that you’ve combined everything just enough so it holds together. The egg and breadcrumbs do most of the binding work, so measure those carefully for perfect results.
Can I make these gluten-free?
Absolutely! Just swap regular breadcrumbs for your favorite gluten-free alternative. Panko-style gluten-free crumbs yield especially crisp results in this Salmon Cakes Recipe (Salmon Patties).
What can I use instead of mayonnaise?
Plain Greek yogurt or even sour cream can replace mayo for a lighter twist, still keeping the salmon cakes moist and flavorful.
Can I bake the salmon patties instead of frying?
Yes! For a lighter spin, bake at 400°F on a lined baking sheet for 15 to 18 minutes, flipping once halfway through. They’ll be golden and delicious with less oil, making the Salmon Cakes Recipe (Salmon Patties) perfect for meal prep.
Final Thoughts
This Salmon Cakes Recipe (Salmon Patties) is one of those comforting, tried-and-true meals you’ll want to return to again and again. The crispy exterior, tender insides, and punchy flavor make these patties a favorite at any table. Don’t wait for a special occasion — give them a try and enjoy a simple dinner that feels truly special!
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Salmon Cakes Recipe (Salmon Patties) Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make salmon cakes recipe, also known as salmon patties, perfect for a quick and satisfying seafood dinner. These crispy patties are packed with flavor and can be served with your favorite sauce.
Ingredients
Main Ingredients:
- 1 1/2 cups cooked salmon flaked (or canned salmon, drained)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 green onions finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons olive oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix together the salmon, breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, pepper, and parsley.
- Form Patties: Shape the mixture into 6 small patties or 4 larger ones.
- Cook Patties: Fry the patties in olive oil over medium heat for 3 to 4 minutes per side until golden and crisp.
- Drain and Serve: Remove the patties, drain excess oil on a paper towel, and serve warm with desired sauce.
Notes
- For extra crispiness, coat the patties lightly in panko before frying.
- Patties can also be baked at 400°F for 15 to 18 minutes, flipping once halfway through.
Nutrition
- Serving Size: 1 salmon patty
- Calories: 240
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
