If you’re craving something indulgent yet fresh and full of flavor, this Salmon and Shrimp Alfredo Recipe is an absolute winner. Creamy, cheesy Alfredo hugs perfectly cooked fettuccine, while tender salmon and succulent shrimp bring the taste of the sea right to your plate. It’s a delightful mix of textures and flavors that feels elegant enough for special occasions but simple enough for a comforting weeknight dinner. Once you try this recipe, it might just become a new favorite in your cooking rotation.
Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in creating the rich, savory dish you’ll love. From the silky cream to the fresh seafood, every component balances texture and flavor beautifully.
- 8 oz fettuccine: The perfect pasta to soak up the luscious Alfredo sauce with its wide, flat shape.
- 1 tbsp olive oil: Adds a light, fruity base flavor and helps cook the seafood gently.
- 1 salmon fillet, skinless: Provides a rich, meaty centerpiece packed with omega-3 goodness.
- 8 oz shrimp, peeled and deveined: Delivers a sweet, tender contrast to the salmon.
- 2 cups heavy cream: Creates the creamy, dreamy sauce that makes this dish so comforting.
- 1 cup Parmesan cheese, grated: Brings that distinct nutty, salty flavor to the sauce.
- 2 cloves garlic, minced: Adds aromatic depth and a little punch to elevate the entire dish.
- Salt and pepper to taste: Essential for seasoning and balancing out the rich flavors.
- Fresh parsley for garnish: Offers a bright, fresh finish as a colorful contrast.
How to Make Salmon and Shrimp Alfredo Recipe
Step 1: Cook the Fettuccine
Begin by cooking your fettuccine according to the package instructions. This step might seem simple but getting your pasta perfectly al dente is key to the dish’s overall texture. Drain the noodles and set them aside while you prepare the seafood and sauce.
Step 2: Cook the Salmon
Heat olive oil in a skillet over medium heat and season your salmon with salt and pepper. Cook it for about 4 to 5 minutes on each side until the salmon flakes easily with a fork. This ensures your salmon stays tender and moist—avoid overcooking to keep it luscious. Once done, remove it from the skillet and set aside.
Step 3: Sauté the Shrimp and Garlic
In the same skillet, add the shrimp and minced garlic. Cook until the shrimp turns pink and opaque, about 3 minutes. The garlic mixes its fragrant warmth into the shrimp, preparing the pan for your creamy sauce.
Step 4: Create the Alfredo Sauce
Pour in the heavy cream and bring it to a gentle simmer. Slowly stir in the grated Parmesan cheese, allowing it to melt perfectly into the cream. This process thickens the sauce and gives it that irresistible cheesy richness.
Step 5: Combine Pasta and Seafood
Flake the cooked salmon into bite-sized pieces and add it along with the shrimp and cooked fettuccine to the sauce. Toss everything gently to coat the pasta evenly and to combine the seafood fully with the creamy cheese sauce. This step blends all the flavors beautifully.
Step 6: Serve and Garnish
Plate the pasta while it’s warm, and garnish generously with fresh chopped parsley for a vibrant finish. The parsley adds a pop of color and a touch of freshness that cuts through the richness.
How to Serve Salmon and Shrimp Alfredo Recipe
Garnishes
Fresh parsley is classic, but you can also sprinkle some extra Parmesan cheese or a light drizzle of lemon juice for a bright zing. Thinly sliced chives or a hint of red pepper flakes can add a subtle kick and colorful appeal to your plate.
Side Dishes
This dish pairs wonderfully with a simple green salad tossed in a light vinaigrette to balance the creaminess. Roasted vegetables like asparagus or broccoli also make excellent sides, adding texture and freshness without overpowering the flavors.
Creative Ways to Present
For a special occasion, serve the Salmon and Shrimp Alfredo Recipe in individual shallow pasta bowls topped with edible flowers or microgreens. You could also present it alongside garlic bread to scoop up every bit of the decadent sauce. Even a sprinkle of toasted pine nuts can add a satisfying crunch and complement the creamy texture.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Since seafood dishes are best enjoyed fresh, it’s best not to keep it too long, but proper storage will keep flavors intact for your next meal.
Freezing
Freezing seafood Alfredo tends to change the texture of the creamy sauce and the delicate fish, so it’s not highly recommended. However, if necessary, freeze in a well-sealed container and consume within one month for best quality.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently. Adding a splash of cream or milk can revive the sauce’s silky texture while preventing it from separating. Avoid microwaving as it often overheats and toughens the seafood.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine is traditional for Alfredo, other pasta like linguine, penne, or even pappardelle will work well as they also hold onto the creamy sauce nicely.
Is it okay to substitute shrimp with scallops?
Yes, scallops make a fantastic alternative and offer a slightly sweeter, tender seafood option that pairs wonderfully with the salmon and Alfredo sauce.
Can I make the sauce ahead of time?
You can prepare the Alfredo sauce in advance and gently reheat it when you’re ready, but it’s best to add the seafood fresh to keep the dish as vibrant and flavorful as possible.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half mixed with a bit of butter to add richness, though the sauce may be slightly lighter in texture.
How do I ensure the seafood doesn’t overcook?
Cook the salmon and shrimp just until they are opaque and flaky or pink. Since they continue to cook a bit when combined with the hot sauce, slightly undercook them during the initial steps to keep them tender.
Final Thoughts
I can’t recommend the Salmon and Shrimp Alfredo Recipe enough for those times when you want something a little special but not complicated. It’s creamy, satisfying, and filled with fresh seafood flavors that make every bite memorable. I hope you give this recipe a try and watch it quickly become a beloved dish for yourself and your loved ones!
Print
Salmon and Shrimp Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A creamy and indulgent Salmon and Shrimp Alfredo featuring tender fettuccine pasta tossed with flaky salmon, succulent shrimp, and a rich Parmesan cream sauce, garnished with fresh parsley for a delicious and elegant seafood pasta dish perfect for any dinner.
Ingredients
Pasta
- 8 oz fettuccine
Seafood
- 1 salmon fillet, skinless
- 8 oz shrimp, peeled and deveined
Sauce & Seasoning
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil, then cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Cook the salmon: Heat olive oil in a skillet over medium heat. Season the salmon fillet with salt and pepper. Cook the salmon for 4-5 minutes on each side until it is opaque and flakes easily with a fork. Remove from skillet and set aside.
- Cook the shrimp and garlic: In the same skillet, add the shrimp and minced garlic. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 3 minutes.
- Prepare the Alfredo sauce: Pour the heavy cream into the skillet with the shrimp and garlic, bringing it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine pasta and seafood: Flake the cooked salmon into bite-sized pieces. Add the cooked fettuccine, shrimp, and salmon pieces into the skillet with the Alfredo sauce. Toss gently to evenly coat the pasta and seafood with the sauce.
- Serve and garnish: Plate the pasta and garnish with fresh parsley. Serve immediately while hot and creamy.
Notes
- Use fresh parsley or substitute with dried parsley if unavailable.
- For a lighter version, substitute half and half for heavy cream.
- Ensure not to overcook the shrimp to keep them tender.
- Grate Parmesan cheese fresh for best melting and flavor.
- Can be served with a side of steamed vegetables or a fresh green salad.
