Description
Salami Roll-Ups are a quick and easy no-cook appetizer featuring thinly sliced salami rolled around a creamy layer of cream cheese and fresh, crisp vegetables. Enhanced with fragrant herbs, these savory bites are perfect for parties, snacks, or light meals.
Ingredients
Scale
Salami Roll-Ups Ingredients
- 8 slices salami (thinly sliced)
- 4 oz cream cheese (plain or flavored)
- 1/2 cup bell peppers (sliced thinly)
- 1/2 cup cucumbers (sliced thinly)
- 2 tbsp fresh basil or parsley (chopped)
- Toothpicks (for securing rolls)
Instructions
- Prepare Workspace: Clear off your kitchen counter and gather all ingredients to have everything within easy reach before assembling the roll-ups.
- Spread Cream Cheese: Evenly spread about 1/2 oz of cream cheese over each slice of salami to create a smooth base for the vegetables.
- Add Vegetables: Place the thinly sliced bell peppers and cucumbers evenly over the cream cheese layer on each slice of salami.
- Sprinkle Herbs: Sprinkle the chopped fresh basil or parsley evenly over the vegetables to add flavor and freshness.
- Roll and Secure: Carefully roll each slice of salami tightly from one end to the other, enclosing the filling, then secure each roll with a toothpick to hold them together.
Notes
- Use flavored cream cheese such as garlic and herb or chive for extra taste.
- Substitute herbs with fresh dill or cilantro depending on preference.
- Serve chilled for best flavor and texture.
- Adjust vegetable quantities based on preference or availability.
- Great appetizer for parties, easy to customize or scale up.
