If you are looking for a comforting, flavorful, and downright irresistible meal, this Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe is your new go-to. It captures the rich creaminess of Velveeta cheese, the hearty depth of ground chuck, and that perfect kick from Cajun seasoning, all tossed with your favorite pasta noodles for a dish that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just treating yourself, this recipe hits all the right notes of taste and texture that make dinner something to look forward to.
Ingredients You’ll Need
Gathering these simple, pantry-friendly ingredients is the first step toward creating a rich and satisfying meal. Each one plays its own role in building layers of flavor, creaminess, and spice that make this dish unforgettable.
- 1 lb ground chuck: Adds hearty richness and a meaty base to the pasta.
- 1 medium onion, chopped: Brings a subtle sweetness and depth when sautéed.
- 1 bell pepper, chopped: Provides freshness, color, and a mild crunch to balance creaminess.
- Pasta noodles (penne, rotini, or your choice): The vessel that carries all the delicious sauce and seasoning.
- 1 can Rotel tomatoes: Brings juicy, slightly spicy tomato bits that brighten the dish.
- 8 oz Velveeta cheese, cubed: Offers smooth, creamy meltiness for ultimate comfort food vibes.
- 8 oz Blanco Velveeta cheese, cubed: Adds a fresh, buttery creaminess that pairs beautifully with spices.
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice): For that melty, cheesy topping and extra flavor boost.
- ½ cup heavy whipping cream: Creates a luscious sauce that brings everything together silky smooth.
- 1 tsp season salt: Enhances all flavors evenly throughout the dish.
- 1 tsp lemon pepper: Introduces a bright, zesty note that lifts the heavier elements.
- 1 tsp garlic powder: Infuses warm and savory background flavor.
- 1 tsp onion powder: Compliments the fresh onion with a concentrated punch.
- 1 tbsp taco seasoning: Adds lovely savory spice and complexity.
- 1 tsp Slap Ya Mama seasoning: (or your favorite Cajun seasoning) Delivers bold, Southern-inspired heat and seasoning magic.
- 1 tsp Accent seasoning (optional): A little umami boost for those who want an extra flavor pop.
How to Make Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe
Step 1: Brown the Ground Chuck and Sauté Vegetables
Begin by heating a large skillet over medium-high heat. Add the ground chuck and cook until it’s beautifully browned and no longer pink, breaking it up as it cooks. Once the meat is ready, toss in the chopped onion and bell pepper, sautéing until they become soft and fragrant. This foundation builds a savory, aromatic base that sets the tone for the whole recipe.
Step 2: Combine Seasonings and Tomatoes
Sprinkle in all your spices — season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and optional Accent seasoning. Stir everything together to coat the meat and veggies evenly with flavor. Pour in the can of Rotel tomatoes, with their juices, and let that simmer for a few minutes to blend the flavors together beautifully.
Step 3: Prepare the Pasta Noodles
While your meat mixture simmers, cook your chosen pasta noodles according to the package directions until just al dente — tender but with a little bite left. Drain well and set aside. This ensures your pasta stays perfectly tender once combined with the creamy sauce later.
Step 4: Melt in the Velveeta and Cream
Lower the heat and add the cubed Velveeta cheeses and heavy whipping cream directly to the skillet with the meat and tomato mixture. Stir gently as the cheeses melt slowly, creating a thick, velvety sauce. The duo of classic and Blanco Velveeta gives this Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe its signature creamy texture and rich flavor.
Step 5: Combine Pasta and Cheese Sauce
Fold the drained pasta into the skillet, ensuring every piece gets coated in the luscious cheese and tomato sauce. Stir in your shredded cheese so it melts into the dish, adding a final gooey touch. Taste and adjust seasoning if needed — this is where your dish comes alive with vibrant, mouthwatering flavors.
How to Serve Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe
Garnishes
Sprinkle freshly chopped green onions or cilantro on top for a pop of fresh color and brightness that cuts through the richness beautifully. A dollop of sour cream or a handful of sliced jalapeños can also add contrast and an extra layer of indulgence.
Side Dishes
This creamy and spicy pasta pairs wonderfully with simple sides. Try a crisp green salad dressed with lemon vinaigrette, some roasted veggies to add texture, or warm garlic bread to soak up every last bit of that cheesy sauce.
Creative Ways to Present
Serve this pasta in small cast iron skillets for a rustic feel or plate it in colorful bowls to highlight the vibrant hues of the peppers and tomatoes. For a fun twist, try stuffing roasted bell peppers with the pasta mixture as an impressive, handheld option.
Make Ahead and Storage
Storing Leftovers
Place any leftover Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe in an airtight container and refrigerate for up to 3 days. The flavors continue to meld beautifully, making for an even tastier meal the next day.
Freezing
You can freeze leftovers for up to 2 months. Use freezer-safe containers or bags, and be sure to label them so you remember this treasure is waiting for you later. When thawed slowly in the fridge, the creamy sauce retains its luscious texture.
Reheating
Reheat gently on the stove over low heat, adding a splash of milk or cream if the sauce has thickened too much. Stir often to prevent sticking and keep the pasta creamy and flavorful. Microwaving works in a pinch but stirring halfway through helps to warm it evenly.
FAQs
Can I use a different type of cheese instead of Velveeta?
Absolutely! While Velveeta provides that signature creamy melt, feel free to experiment with cheeses like mozzarella, Monterey Jack, or a mix of your favorite melty cheeses. Just keep in mind the texture and melting properties might vary slightly.
Is this recipe very spicy?
The heat level can be adjusted easily. Using mild Rotel tomatoes instead of original, reducing or omitting the Cajun seasoning, and skipping jalapeños can tame the spice. If you love spice, leave everything in for a flavorful kick.
Can I substitute ground turkey or chicken for ground chuck?
Yes, lean ground turkey or chicken works well for a lighter option. Just be sure to brown it thoroughly to develop flavor before adding the seasonings and tomatoes.
What type of pasta works best for this recipe?
Penne and rotini are excellent choices because their shapes hold onto the cheese sauce wonderfully. However, feel free to use your favorite pasta shape — just cook it al dente to keep the perfect bite.
Can I make this dish vegetarian?
You can make a tasty vegetarian version by swapping out ground chuck for sautéed mushrooms, browned tofu, or plant-based beef alternatives. Keep all the seasonings and cheese to maintain the dish’s rich flavor profile.
Final Thoughts
This Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe has quickly become one of my absolute favorites thanks to its perfect balance of creamy, cheesy, and spicy flavors that feel so good on a chilly night or any time comfort food calls. I can’t wait for you to try it, savor every bite, and maybe even share it as your new go-to meal. Trust me, once you make this, your pasta game will never be quite the same!
Print
Rotel Pasta Recipe with Velveeta, Ground Chuck, and Cajun Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Rotel Pasta is a creamy, cheesy, and flavorful pasta dish combining ground beef, Rotel tomatoes, and Velveeta cheese with a blend of seasonings and vegetables. It’s an easy, comforting meal perfect for family dinners or casual gatherings, offering a spicy kick balanced by a luscious cheese sauce.
Ingredients
Meat and Vegetables
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 bell pepper, chopped
Pasta and Dairy
- 12 oz pasta noodles (penne, rotini, or your choice)
- 1 can Rotel tomatoes (10 oz, original or mild)
- 8 oz Velveeta cheese, cubed
- 8 oz Blanco Velveeta cheese, cubed
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
- ½ cup heavy whipping cream
Seasonings
- 1 tsp season salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp taco seasoning
- 1 tsp Slap Ya Mama seasoning (or preferred Cajun seasoning)
- 1 tsp Accent seasoning (optional)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground chuck until fully cooked and no longer pink. Break the meat into crumbles as it cooks for even texture.
- Sauté Vegetables: Add the chopped onion and bell pepper to the skillet with the cooked beef. Sauté until vegetables are tender and fragrant, about 5 minutes.
- Season the Mixture: Stir in the season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent seasoning if using. Mix well so the spices evenly coat the meat and vegetables.
- Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add your choice of pasta noodles (penne or rotini recommended) and cook according to package instructions until al dente. Drain and set aside.
- Add Rotel and Cheese: Pour the can of Rotel tomatoes (with juices) into the skillet. Reduce heat to low, then stir in both cubed Velveeta cheeses and heavy whipping cream. Allow the cheese to melt slowly, stirring constantly to create a smooth sauce.
- Combine Pasta and Sauce: Add the drained pasta to the skillet with the cheesy beef and tomato mixture. Toss everything together gently until the pasta is evenly coated with the sauce.
- Melt the Final Cheese Layer: Sprinkle shredded cheese over the top. Cover the skillet with a lid and let it sit on very low heat for a few minutes until the cheese melts and becomes gooey.
- Serve: Once the cheese is melted and bubbly, remove from heat. Serve warm immediately for best flavor and texture.
Notes
- Use mild or original Rotel tomatoes depending on your preferred spice level.
- Blanco Velveeta adds a creamy texture and balances the spiciness of Rotel.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- For a lighter version, substitute ground turkey and use half-and-half instead of heavy whipping cream.
- This recipe freezes well; portion into containers and thaw before reheating.
