Description
A simple and delicious roasted yellow squash recipe that brings out the natural sweetness and tenderness of the squash with a flavorful blend of garlic and onion powder, olive oil, and a touch of fresh parsley garnish. Perfect as a healthy side dish for any meal.
Ingredients
Scale
Yellow Squash
- 1 pound yellow squash, sliced into 1/2-inch rounds
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and ground black pepper, to taste
- 4 teaspoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and perfect browning of the squash.
- Season the Squash: In a large bowl, combine the squash rounds with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well until every slice is evenly coated with the oil and seasonings for optimal flavor.
- Arrange on Baking Sheet: Place the seasoned squash slices in a single layer on a baking sheet, ensuring they do not overlap, which allows for even roasting.
- Roast the Squash: Roast in the preheated oven for 12-15 minutes, or until the squash is tender and the edges begin to turn golden brown, indicating caramelization and enhanced flavor.
- Serve and Garnish: Remove the roasted squash from the oven and immediately transfer to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness, and serve hot.
Notes
- Make sure the squash slices are evenly coated with oil and seasonings for the best flavor and texture.
- Laying the squash in a single layer is important to avoid steaming and achieve perfect roasting.
- You can adjust the garlic and onion powder quantities to your taste preference.
- Fresh parsley adds a bright, fresh flavor but can be substituted with other fresh herbs like basil or thyme.
- This dish pairs well with grilled meats, fish, or as part of a vegetarian meal.
