Description
Indulge in the rich flavors of this Roasted Tomato Basil Soup, a comforting and hearty dish perfect for any occasion. Made with ripe tomatoes, aromatic basil, and a hint of creaminess, this soup is a true crowd-pleaser.
Ingredients
Scale
Roasted Tomato Basil Soup:
- 3 pounds ripe tomatoes (halved)
- 1 medium yellow onion (chopped)
- 6 cloves garlic (peeled)
- 2 tablespoons olive oil
- Salt and black pepper to taste
Additional Ingredients:
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves (packed)
- 1/2 teaspoon sugar (optional)
- 1/2 cup heavy cream or coconut cream (optional, for creamier texture)
- Fresh basil and a drizzle of olive oil for garnish (optional)
Instructions
- Preheat the oven: to 425°F (220°C).
- Prepare the vegetables: Place halved tomatoes, chopped onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper. Roast for 35–40 minutes until caramelized.
- Blend: Transfer roasted vegetables and juices to a blender. Add vegetable broth, basil, and blend until smooth.
- Simmer: Pour the soup into a saucepan, bring to a gentle simmer. Adjust seasoning, add sugar if needed. Stir in cream for a creamier texture. Simmer for 5 minutes.
- Serve: Hot with fresh basil and a drizzle of olive oil.
Notes
- This soup pairs well with grilled cheese sandwiches or crusty bread.
- Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 9g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
