If you’re craving a dish that’s bursting with bold flavors and comforting textures, you will absolutely love this Roasted Potatoes with Baked Feta and Garlic Recipe. The golden baby potatoes get perfectly crispy on the outside and tender inside, while the baked feta cheese melts into a creamy, tangy delight that’s infused with garlic and a hint of oregano. Every bite offers a beautiful balance of savory, spicy, and fresh notes, making it a must-try for anyone who enjoys a cozy, Mediterranean-inspired side dish that easily steals the show.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each one plays a vital role in creating the irresistible taste and gorgeous texture of this dish. From the tender baby potatoes to the rich feta and fragrant garlic, each component brings its own magic to the table.
- 1½ lbs baby potatoes (halved): These small potatoes roast quickly and develop a crispy, golden crust while staying soft inside.
- 8 oz block of feta cheese: The star of the dish, providing a creamy, tangy richness that pairs perfectly with the roasted potatoes.
- 4 tablespoons olive oil (divided): Adds luscious moisture and helps the potatoes crisp up beautifully while enhancing flavor.
- 5 garlic cloves (minced): Infuses the dish with a warm, aromatic depth that elevates every bite.
- 1 teaspoon dried oregano: Brings a classic Mediterranean herbaceous note that complements the cheese and potatoes.
- ½ teaspoon crushed red pepper flakes (optional): Adds just the right amount of heat to tickle your taste buds without overpowering the flavors.
- Salt and black pepper to taste: Essential seasonings that balance and enhance all the other flavors.
- 1 tablespoon fresh lemon juice: A bright, zesty finish that cuts through the richness and brings the whole dish to life.
- Chopped fresh parsley for garnish: A fresh, colorful touch that adds a hint of herbal brightness to the final presentation.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 400°F (200°C) so it’s perfectly hot when you’re ready to roast. While it’s heating, toss the halved baby potatoes with 2 tablespoons of olive oil, the minced garlic, oregano, crushed red pepper flakes if you’re using them, along with salt and black pepper. This seasoning mix ensures every bite of potato is packed with flavorful goodness.
Step 2: Arrange and Add the Feta
Spread the seasoned potatoes out evenly on a large baking sheet or an oven-safe dish, making sure they lie in a single layer for even roasting. Nestle the entire block of feta cheese right in the center of the pan. This allows the cheese to bake alongside the potatoes, soaking up all those delicious garlicky aromas while becoming wonderfully soft.
Step 3: Drizzle and Roast
Drizzle the remaining 2 tablespoons of olive oil evenly over the feta and potatoes to encourage crispiness and enhance flavor. Roast the dish in the preheated oven for 30 to 35 minutes. You’ll know it’s ready when the potatoes are golden and easily pierced with a fork, and the feta is soft with slightly browned edges.
Step 4: Mash and Toss
Once out of the oven, use a spoon to gently mash the feta cheese right in the center, creating a creamy texture that will coat the potatoes beautifully. Drizzle the fresh lemon juice over the entire dish and toss everything together lightly, making sure each potato gets a touch of that tangy, garlicky goodness.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
To take your presentation and flavor to the next level, sprinkle the roasted potatoes with plenty of freshly chopped parsley. The bright green not only adds a pop of color but also a fresh herbal note that contrasts perfectly with the richness of the baked feta.
Side Dishes
This dish shines wonderfully on its own, but it also pairs beautifully with a fresh green salad, grilled vegetables, or even a light protein like baked chicken or fish. The Mediterranean flavors in the potatoes complement a wide range of dishes, making it a versatile side for any meal.
Creative Ways to Present
For a crowd-pleasing option, serve the roasted potatoes directly in the baking dish so guests can scoop out the creamy feta alongside each serving. You can also transform the leftovers into a warm potato salad with extra lemon juice and fresh herbs or stuff pita bread with the mix for a tasty Mediterranean-inspired sandwich.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The flavors actually deepen after resting overnight, making for a delicious second-day meal or snack.
Freezing
While the texture of roasted potatoes might change slightly once frozen, you can freeze the leftovers for up to a month. Freeze in a tightly sealed container and thaw overnight in the fridge before reheating.
Reheating
To reheat, place the potatoes and feta on a baking sheet and warm them in a preheated 350°F (175°C) oven until heated through and the potatoes regain some crispiness, about 10-15 minutes. Avoid microwaving if possible, as the potatoes may become soggy.
FAQs
Can I use crumbled feta instead of a block?
Yes, you can use crumbled feta if a block isn’t available, but keep in mind it will melt more quickly and won’t give quite the same creamy texture as baking a whole block.
What types of potatoes work best for this recipe?
Baby potatoes or small fingerlings are ideal because they roast evenly and become tender without drying out. You can experiment with red or Yukon gold varieties for subtle differences in flavor and texture.
Is this recipe suitable for vegans?
This recipe is vegetarian but not vegan due to the feta cheese. However, you can substitute with a vegan cheese alternative to keep it plant-based.
Can I add other vegetables to the roasting pan?
Absolutely! Roasted cherry tomatoes, olives, or even sliced bell peppers add wonderful Mediterranean flair and extra color if you want to customize the dish.
How spicy does the crushed red pepper make the dish?
The crushed red pepper flakes add a gentle warmth that complements the garlic and oregano without being overpowering. You can adjust the amount to suit your heat preference or omit it entirely.
Final Thoughts
This Roasted Potatoes with Baked Feta and Garlic Recipe is a true crowd-pleaser that combines simple ingredients into an unforgettable dish. Whether you’re whipping it up for a weeknight dinner or a special gathering, it’s guaranteed to bring smiles and compliments all around. Don’t wait to try this soulful, savory delight that proves comfort food can be both easy and elegantly delicious.
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten Free
Description
This Roasted Potatoes with Baked Feta and Garlic recipe combines tender, golden baby potatoes with creamy baked feta cheese and aromatic garlic. Enhanced with oregano, red pepper flakes, and fresh lemon juice, this Mediterranean-inspired side dish is perfect for any meal and easy to prepare.
Ingredients
Potatoes & Seasoning
- 1½ lbs baby potatoes, halved
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Cheese & Oils
- 8 oz block of feta cheese
- 4 tablespoons olive oil (divided)
- 1 tablespoon fresh lemon juice
Garnish
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes and baking the feta.
- Season the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, dried oregano, optional crushed red pepper flakes, and salt and black pepper to taste. Ensure all potatoes are evenly coated with the seasoning.
- Arrange on Baking Dish: Spread the seasoned potatoes out on a large baking sheet or oven-safe dish in a single layer for even roasting. Nestle the whole block of feta cheese in the center of the dish, surrounded by the potatoes.
- Add Remaining Olive Oil: Drizzle the remaining 2 tablespoons of olive oil all over the potatoes and the feta cheese to add richness and help in roasting.
- Roast: Place the baking dish in the oven and roast for 30 to 35 minutes, or until the potatoes turn golden brown, are fork-tender, and the feta becomes soft with slightly browned edges.
- Creamy Feta Texture: Remove from the oven and gently mash the feta block with a spoon to create a creamy consistency that will coat the potatoes.
- Add Lemon and Toss: Drizzle fresh lemon juice over the potatoes and feta, then lightly toss everything together to blend the flavors.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a bright, fresh finish. Serve warm as a delicious side dish.
Notes
- For extra crispiness, broil the dish for the last 2–3 minutes of cooking time.
- If a block of feta isn’t available, crumbled feta can be used, but it may melt faster.
- Add roasted cherry tomatoes or olives for an additional Mediterranean twist.
