Description
Deliciously sweet and savory Roasted Carrots with Maple Tahini Drizzle combine tender, caramelized carrots with a creamy, zesty sauce. This easy-to-make recipe features roasted carrots enhanced by a luscious maple syrup and tahini dressing, making it a perfect side dish for any meal.
Ingredients
Scale
Carrots
- 1 lb (about 450 grams) fresh carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Maple Tahini Drizzle
- 3 tablespoons tahini
- 2 tablespoons maple syrup
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- Pinch of salt
- Water, as needed to adjust consistency
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal roasting temperature.
- Prepare Carrots: Peel the fresh carrots and cut them into sticks about 1/2 inch thick to ensure even roasting.
- Season Carrots: In a large bowl, toss the carrot sticks with olive oil, salt, and pepper, coating them evenly for enhanced flavor.
- Roast Carrots: Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, stirring halfway through to promote even caramelization.
- Make Maple Tahini Drizzle: While the carrots roast, whisk together tahini, maple syrup, lemon juice, minced garlic, and a pinch of salt in a bowl. If the mixture is too thick, add a little water to reach a smooth, drizzleable consistency.
- Serve: Once carrots are tender and caramelized, transfer them to a serving platter. Drizzle the maple tahini sauce over the roasted carrots and garnish with fresh parsley if desired. Serve warm.
Notes
- For extra flavor, you can sprinkle a bit of smoked paprika or cumin on the carrots before roasting.
- If tahini is too thick or bitter, stirring in a little more lemon juice or water can mellow the sauce.
- These roasted carrots pair well with grilled meats or as a vegetarian main dish side.
- Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently before serving.
