Description
Enjoy a delicious and healthy snack with these Roasted Beet Chips paired with a creamy Whipped Feta Dip. Thinly sliced beets are roasted until crisp and golden, then served with a tangy and smooth feta dip infused with Greek yogurt, lemon, and oregano. Perfect for a light appetizer, party snack, or side dish.
Ingredients
Scale
For the Roasted Beet Chips
- 3 medium beets, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
For the Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the beet slices.
- Prepare the beets: Peel the beets and slice them as thinly as possible, about 1/8-inch thickness, using a mandolin or sharp knife to ensure crispiness when roasted.
- Toss the beets: Place the beet slices in a bowl and drizzle with 1 tablespoon of olive oil. Toss them to coat evenly, then sprinkle with sea salt, black pepper, garlic powder, and smoked paprika if using. Mix well to distribute the seasonings.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping them halfway through to ensure even crispiness and a golden color. Watch carefully to prevent them from burning as bake time may vary based on slice thickness.
- Cool the chips: Remove the beet chips from the oven and allow them to cool directly on the baking sheet. They will become crispier as they cool down.
- Blend the whipped feta dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend until the mixture is smooth and creamy. Taste and season with salt and pepper as needed.
- Serve: Transfer the whipped feta dip to a serving bowl, garnish with fresh herbs if desired, and serve alongside the roasted beet chips for dipping.
Notes
- Use a mandolin slicer for uniformly thin beet slices to ensure even roasting and crispiness.
- Keep a close eye on the beet chips while baking; thinner slices may crisp faster and can burn if left unattended.
- The whipped feta dip can be made ahead and refrigerated; bring it to room temperature before serving for best flavor.
- Optional spices like garlic powder and smoked paprika add additional flavor but can be omitted for a simpler taste.
- For a vegan alternative, substitute feta and Greek yogurt with plant-based cheese and yogurt.
