Description
This vibrant and comforting dish features roasted baby potatoes paired with creamy baked feta cheese and roasted garlic, all seasoned with oregano and black pepper. The potatoes come out crispy on the outside and tender on the inside, while the baked feta melts into a luscious, tangy sauce that perfectly complements the garlic. Garnished with fresh parsley and optional red pepper flakes for a spicy kick, this easy oven-roasted recipe is perfect as a side dish or a flavorful vegetarian main.
Ingredients
Scale
Potatoes and Seasoning
- 2 pounds of baby potatoes, halved
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese and Garlic
- 1 block (8 ounces) of feta cheese
- 1 head of garlic, cloves separated and peeled
Garnish and Optional
- Fresh parsley, chopped, for garnish
- Optional: red pepper flakes for added heat
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes and baking the feta to golden perfection.
- Prepare the potatoes: In a large mixing bowl, toss the halved baby potatoes with olive oil, dried oregano, salt, and black pepper, making sure each potato piece is well coated for optimal flavor.
- Arrange on baking sheet: Spread the seasoned potatoes in a single, even layer on a large baking sheet. Scatter the peeled garlic cloves evenly among the potatoes for even roasting.
- Add feta to the center: Create a small open space in the center of the baking sheet and place the block of feta cheese there. Drizzle a bit more olive oil over the feta if desired to enhance creaminess as it bakes.
- Roast the dish: Place the baking sheet in the preheated oven and roast for 25-30 minutes. The potatoes should turn golden and crisp, while the feta becomes soft and just beginning to melt.
- Mash and blend the cheese and garlic: Remove from the oven and let cool slightly. Use a fork to gently mash the baked feta in the center and mix it with the roasted garlic to create a creamy, flavorful sauce.
- Serve and garnish: Plate the roasted potatoes and creamy feta garlic mixture immediately. Garnish with chopped fresh parsley and sprinkle red pepper flakes on top if you want a spicy touch.
Notes
- For extra crispiness, make sure the potatoes are spread in a single layer without overcrowding.
- The garlic mellows beautifully when roasted, making it perfect for mixing into the feta sauce.
- You can substitute baby potatoes with fingerlings or small Yukon Golds for variation.
- This dish pairs wonderfully with grilled meats or can be enjoyed as a hearty vegetarian main.
- Adjust red pepper flakes to your spice preference or omit if you prefer no heat.
